Marjoram - a description of the properties , use in cooking.Recipes with saffron .
Recipes / / August 12, 2017
Marjoram - a description
popular belief states that oregano strengthens the heart, enlightens the mind.A common spice we associate with the Mediterranean and European cuisine.Bitter sharp marjoram leaves with a sweet aroma reminiscent of the smell of camphor.In general, it looks like oregano (oregano Russian), but has a more gentle and sweet taste.It's a beautiful green additive in a variety of sauces, vegetable salads, first courses, fish and grilled meats, it is used to flavor drinks and puddings enhance the flavor, it goes well with pizza and spaghetti.
In Arabic, this spice is "incomparable", and indeed it is.On peculiarities of marjoram are legendary.The Greeks treated the plant with reverence, attributing it magical.That is why, adding it to wine, they expect the extraordinary power of love, considering the plant a strong aphrodisiac.It is not stored in containers for condiments, and burned directly in zhertovnike.And the ancient Egyptians gave a bunch mayorna a sign of admiration.We call it asausage grass - and be sure to add in the sausage.
plant varieties only two - leaf and flower.It may be many years branched shrub or a small annual plant with small leaves.It grows mostly in central Europe, it is cultivated in Western Asia.Propagated by using seeds that are planted initially in greenhouses and greenhouses.
Marjoram - properties
Today, feeding on the table, marjoram, we do not think so much about love, but about the wonderful taste, but also the medicinal properties of herbs.After all, since ancient times they were treated rheumatism and cold, kidney stones, it is able to improve memory and enlighten the mind, a positive effect on the cardiovascular system.Before people learned about hops, marjoram was used in brewing, and in the XVI century for some time it has been used as a snuff.
Marjoram - use in cooking
addition to using herbs in the home kitchen, it is widely used in the food industry.For example, it is actively used cheese makers, brewers and winemakers.In an industrial scale it is also used in the preparation of soft drinks.For many countries - it is a mandatory component in the preparation of marinades for preserving, for example, pickling cucumbers and tomatoes, cooking stewed fruit, jelly and kvass.Absolutely any cuisine in the world contains recipes for dishes with marjoram from legumes - beans and peas.
Dried oregano is known for its spicy flavor and spicy aroma.Among thyme and oregano turns a wonderful bouquet of spices, the complementary components.The only caveat specialists in the use of spices As for pregnant women - unlimited use can cause headaches.By the way, diabetics can be successfully used this plant instead of salt, as it replaces it with a salt-free diet.
Examples of recipes with marjoram
1 Recipe: Pasta with Italian marjoram
Marjoram - a favorite seasoning Italians.In the original recipe, be sure to paste contains several Mediterranean spices, and certainly among them is our wonderful spice.Cook pasta with meat - tasty and satisfying dish.The meat is best cooked in a pan and boil the pasta separately and mix all the ingredients.
Ingredients : spaghetti (300 grams), meat (350 grams, pork), marjoram (dried, half a teaspoon), salt, vegetable oil, garlic (2 cloves), spices (basil, cumin, coriander), tomatoes(2-3 pieces).
method for preparing
Boil the spaghetti in salted water.The meat cut into small pieces and fry in vegetable oil.Pour boiling water over the tomatoes and carefully remove them with sandpaper.Beat the soft tomatoes in a blender with chopped garlic.Pour the mixture into the meat and add the oregano and other spices.Meat stew, as long as it is soft (approximately 20-25 minutes).
add cooked meat in spaghetti, can be issued without mixing dish - spaghetti put a portion of meat.It is the perfect combination, fragrant and tasty dish.Russian mistress necessarily added to the meat of onions and carrots, in another embodiment, it is sprinkled with grated hard cheese - but it's a matter of taste.Decorate the dish can be leaves fresh dill, parsley and marjoram.
Recipe 2: Omelet with marjoram
Average omelet for breakfast, you can make a very tasty using herbs and spices.Especially if you cook it from the zucchini - very sweet varieties of squash.
Ingredients : small zucchini, salt, a spoon of vegetable oil, chopped green marjoram (2 large spoons), egg (1 pcs.), Black pepper, butter (1lozhka).
method for preparing
edges cut the zucchini squash and three on a coarse grater.Season with salt, stir and leave for half an hour.Transfer the zucchini in a colander and press to stack juice.Fry in a pan until golden brown.Add the oregano and remove from heat.Beat the eggs in a bowl and add the zucchini, pepper, a little salt.In a frying pan warm up butter and pour the mixture to the omelet.Distributed throughout the pan and cover with a lid.To fry until omelet not become dense from the bottom pan.Overturn thus: first spread on the bottom of the plate upward, then return to the pan.Keep on heat for 3-4 minutes and serve.Serve with salad, slicing beautifully into triangles.
Recipe 3: Toning tea with marjoram
Following the example of the ancient Greeks, it is possible to prepare a tonic tea, it is considered that it has properties which increase the potency and libido.
Ingredients : big leaf black tea (tea leaves, 2 tsp) oregano.
method for preparing
For this brew in a black big leaf Ceylon tea (2 cups of water) and add the marjoram infusion - in a glass of boiling water a small spoonful of ground marjoram.Drink chilled (but not cold).
Marjoram - helpful tips experienced cooks
marjoram fruits contain a lot of essential oil, it is extracted for medicinal purposes.As the smell of it reminds chamomile, mixed with pepper and mint.Marjoram oil can be used at home for grinding purposes in various diseases, as well as perfumes.