Mushroom soup with cream cheese - unjustly forgotten dish!Recipes of the best mushroom soup with processed cheese
Recipes / / August 12, 2017
Soup with mushrooms in itself gives a very tasty and fragrant.
It can be prepared with the addition of different ingredients, but especially delicious obtained the first dish with melted cheese.
This ingredient gives a creamy taste, making the stock more dense and saturated.And last but not least, cheese is inexpensive and can be purchased at any grocery store.
Mushroom soup with cream cheese - the general principles for the preparation of
mushroom soup with cream cheese can be used any mushrooms. Of course, the most delicious and flavorful dishes are derived from wild mushrooms.But the most affordable and safe stay greenhouse mushrooms.You can also cook the first dish with dried or pickled mushrooms.Selecting a large and largely konochny taste of food depends on it.
curd can be put in any soup, with additives and without them, expensive and cheap.But, as practice shows, it is better to take the usual cheese «Friendship", "Orbit", "City", and the like.Dishes are obtained tasty with them, the product disperses well in the broth, and the price is quite democratic.On average, per liter is taken 1 cheese.
Mushroom soup with processed cheese: the general principles of preparation
1. The water or broth laid potatoes, cereals, whole salted and boiled until almost cooked.
2. Mushrooms can also throw in a pot, but mostly they are fried separately with onion, carrots.
3. Roasting is put into the pot.
4. Adds cheese.It is better to pre newly-fallen snow, grate.
5. Dish 1-3 minute boil, dressed with spices, herbs.
addition to potatoes in soups, you can add any vegetables: all kinds of cabbage, zucchini, pumpkin, beans, peas.Orienting prescription.
1 Recipe: Mushroom soup with cream cheese «Economy»
Who would have thought that a minimum number of products you can prepare very tasty and hearty first meal.For mushroom soup with melted cheese will use the usual cheese at the rate of 1 trick (100 grams) per liter of food, but on request can take more courses will only get better from this taste.
• 70 grams of dried mushrooms;
• 3 syrka;
• 0,4 kg of potatoes;
• oil, spices, dried dill.
1. Mushrooms are washed and soaked in water for at least 3 hours.Then drain the water, if the mushrooms are large, then cut into small pieces.Fill with clean water and boil for half an hour, salt.
2. Clean up all the vegetables, potatoes cut as we comfortably and drop into the pan.
3. shinkuem onions and carrots, all fry together in a frying pan, adding a little oil.If you like a strong frying, you can fry the onion first 2 minute, then add the carrots.
4. curd rub on a grater or a finely cut, lay in a saucepan with the potatoes are almost ready.Good mix.
5. spread the fried archery with carrots, dressed with dill, give good boil and turn off.Withstands the soup for 15 minutes and you can bring to the table.
2 Recipe: Cream of mushroom soup with melted cheese "cream" with chanterelles
need a good cream, without any additives, it is better to take the fat, more than 20% To prepare mouth-watering mushroom soup with melted cheese.Ideally, it is desirable to use chanterelles, but you can take and other forest mushrooms.
• 300 grams of chanterelles;
• 200 ml cream;
• 150 grams of processed cheese;
• 2 potatoes;
1. Put a saucepan with 2 liters of water.If you like thick first dish or want to cook the soup, you can pour a smaller (1.5-1.7 liters).
2. Clear the potatoes, cut and throw in and has a boiling salted water.
3. Chanterelle pre-boil in salted water for 15 minutes, poured into a colander, cool and cut into pieces.If mushrooms are small, you can simply half.Pan-fry oil 5-10 minutes.
4. shinkuem onion and send to the chanterelles.Fry together.
5. Send the fried mushrooms in a pan with almost cooked potatoes, cook for 5 minutes.
6. curd rub, send in a saucepan, pour the cream and give a boil.Now you can simply fill the soup greens and serve pyurirovat or using a blender.
3 Recipe: Cream of mushroom soup with melted cheese and noodles
special taste and aroma of this mushroom soup with cream cheese gives nutmeg.will prepare the first dish with ordinary mushrooms, you can take fresh, cooked or frozen, is not critical.
• 300 grams of mushrooms;
• 2 syrka;
• 100 grams of noodles;
• salt, nut nutmeg, parsley.
1. shinkuem Champignon slices, lightly fried in oil.Add the onion and bring to readiness.It is better to use butter, it gives a beautiful color and soup will be more fragrant and appetizing.
2. spread the mushrooms in a saucepan.Fill with 1.5 liters of boiling water, salt.
3. As soon as the water boils, add the shredded cheese, cook for 2 minute.
4. Add the noodles, a pinch of nutmeg, all stir, boil for a few seconds, put the greens and off.We insist our meal 15 minutes to reach noodles until tender.
Recipe 4: Mushroom soup with cream cheese, chicken and sour cream
feature of mushroom soup with melted cheese that are used marinated mushrooms.They give the first dish taste good.A chicken makes better fed.You can use any part of the carcass, including fillets.
• 400 grams of chicken;
• 0,2 kg of marinated mushrooms (weight in pure form, without the marinade);
• 4-5 potatoes;
• 2 syrka;
• 50 grams of sour cream;
• spices, oil.
• Wash the chicken, can be cut into smaller pieces, the meat will cook.Fill with cold water (2 liters) and put to cook the broth for 40 minutes.
• Clear the potatoes, cut into strips and send them into the pan, season with salt soup.
• With marinated mushrooms merge all liquid.Shinkuem slices.If the mushrooms are large, it is possible to cut smaller.
• Cut the onion, fry in oil at the end add the mushrooms, sour cream and simmer 2-3 minutes.
• spread the contents of the frying pan into the pan, give to boil and pour cheese cut into small cubes.Cook until completely dissolved.To taste add more salt, all spices and chopped herbs.
5 Recipe: Mushroom soup with cream cheese, egg and bacon
Many call this soup "five-minute".Of course, he is not preparing to 5 minutes, but also very fast, it turns out delicious and hearty.Mushrooms are using any of: fresh, frozen, boiled, pickled.Also, no matter their origin, tasty obtained as forest and common mushrooms.But forest mushrooms will need to pre-boil separately.
• 2 syrka;
• 4 potatoes;
• 150 grams of bacon;
• 300 grams of fresh mushrooms, marinated and cooked can take less;
• 3 eggs;
• herbs, salt.
• Pour into the pan about two liters of water, salt and put it on the stove.But you can just take the boiling water.
• Clean the potatoes, one little thing Grate, the rest cut into cubes and put all into the pot.
• Separately boil eggs.
• Cut the bacon, put in the pan and fry for 3 minute, that he singled out fat.Add the sliced mushrooms, chopped onion and fry together for 5-7 minutes.If the marinated mushrooms, then laying them after frying onions.
• spread the contents of the pan into a saucepan with a half-ready potatoes, boil 5 minutes, lay the grated cheese.Once he gets going in the broth, add the greens and off.
• Pour the dish on plates, cut into each put half the eggs.It is ideal for mushroom soup with melted cheese and contributes an additional portion of a protein necessary for the body.
6 Recipe: Cream of mushroom soup with melted cheese and buckwheat
Buckwheat, mushrooms and cheese - a great flavor combination, which can be combined in the first dish.For mushroom soup with cream cheese for this recipe we will use ordinary mushrooms.Preparing this first meal in half an hour.
• 200 grams of mushrooms;
• one onion and carrots;
• 100 grams of cheese (you can take longer);
• half cup of buckwheat;
• 2 potatoes;
• salt, parsley.
1. Pour into a saucepan 2 liters of water, put on the stove.
2. Clean and cut the potatoes, buckwheat wash and lay in a saucepan together, season with salt soup.
3. shinkuem mushrooms and also send in a saucepan.Cook all together until done, about 15 minutes.
4. Cut the onions, three carrots and fry in a pan in butter until golden brown.
5. Refill soup fried vegetables, add the grated cheese, salt to taste more, chopped greens and off.
7 Recipe: Cream of mushroom soup with melted cheese and barley
Many mushroom soup with pearl barley familiar since childhood, hearty and flavorful dish.But if you add a couple of processed cheeses, it will be even tastier.Barley pre-soaked in cold water, preferably for 5-6 hours, so it will cook faster.Cooking meat broth.
• 400 grams of mushrooms;
• half a cup of barley;
• 2-3 potatoes;
• 2 liters of broth;
• 2 syrka.
1. Boil barley until almost cooked, pour out the water.
2. Fill rump broth and then put the stew, already together with other ingredients.
3. shinkuem mushrooms, fried in oil at the end add the finely chopped onions and fry until golden color.
4. Potatoes cut into slices arbitrary, send soup to the pearl barley.
5. As soon as it will be easily punctured with a fork, spread the mushrooms.
6. Add the chopped or grated cheese, soup boil 2 minute, seasoned with spices, you can add chopped fresh herbs, bay leaf.
Recipe 8: Czech mushroom soup with melted cheese bread
stunningly interesting recipe for mushroom soup with melted cheese that stands out the original feed.You will need a small round loaf of bread, it is better to take flour, meal, such as bran, rustic.On white bread buns and loaves it turns out not so good.
• 300 grams of any fungi;
• 3 potatoes;
• 2 syrka;
• onion bulb;
• 100 ml cream;
• oil, greens.
1. Prepare the soup tureen.To do this, cut off at the top of the bread, remove the inner crumb and send the resulting capacity in the oven, so they fry for 10-15 minutes.The walls must be thin, an optimal thickness - 1 centimeter.
2. Boil 1.5 liters of water, salt.Clean the potatoes in a pan and bring it down.
3. shinkuem mushrooms, fried in a pan.The oil can be taken anytime.
4. Finely cut onion, send to the mushrooms, fry together.
5. spread the fried in a pan ready to potatoes, but not all, leave 3 spoons first meals clearance.Add the chopped pieces of cheese, the cream and cook for 2-3 minutes until completely dissolved.If necessary, add more salt, pepper.
6. Soup remove from heat, cool for a bit and grind immersion blender.
7. Fill in our soup prepared bread, put on top of sauteed mushrooms and deferred previously, sprinkle with herbs, cover with lids and bread served at the table.
Mushroom soup with cream cheese - useful tips and tricks
• Wild mushrooms definitely need to boil, but it is better not to do it in the soup.A separately otherwise the broth is dark and tasteless.And if you want to give the first dish more flavor, you can simply add a little broth.
• At any soup you can just lay the sliced mushrooms and boil, but the pre-frying makes the dish more fragrant and rich.Fry is best to butter mixture with a vegetable.
• Mushrooms remarkably combined with many spices, like spices and herbs.But it is important to add all this in a small amount, or spicy flavors typical dish will kill the smell of mushrooms.
• The main problem with curds tab - it's sticking pieces.They are difficult to cut, grate and clots in the soup longer diverge.To facilitate the process.You can hold the cheese in the freezer for half an hour, just before preparing the soup.
• The soup turned out watery and not very rich?You can add another processed cheese.And if not, then add to the pot a little bit of cream and warm.But the easiest way to fix the situation - to put in a bowl of sour cream.