Chebureki - the best recipes .How to prepare and delicious pasties .
Recipes / / August 12, 2017
Chebureki - general principles and methods of preparing
Cheburek, this hot pie with a crunchy, bubble test and juicy delicious filling has captured the hearts and stomachs rather, all and all.His happy to eat in the hot summer and the winter cold day.Initially, only pasties prepared with meat from unleavened dough.Today there are so many cooking options like cheburek filling and dough.They are molded from unleavened, custard, puff, yeast dough.And in a variety of toppings, you can get confused.The most favorite and popular - butcher.Once they are made with potatoes, mushrooms, fish, pumpkin, vegetables, cheese and fried in a large amount of fat.
Chebureki - preparation products
Before sculpt pasties, pre-cooked stuffing and dough.The dough is kneaded thoroughly sure hands and give the lie for no less than thirty minutes, and preferably one hour.At this time, it comes to the condition, swells, becomes softer, more elastic, then it is easier to work with.The stuffing is ground if it took the heat treatment, cool, and begin to sculpt pasties.
Chebureki - best recipes
Recipe 1: Chebureki meat
A simple recipe.Prepare these pasties can pretty quickly - for 30-40 minutes.Filling turns out very juicy and the dough thin and crispy.To cheburek retained its juiciness, with the dough must be handled carefully so as not to damage the skin and do not pour out the meat broth.You can take a ready-minced or twist lump meat.It is necessary to choose a little with fat for juiciness.Perfect pork.You can take the stuffing mixed from different kinds of meat, such as pork, beef and mutton, or only of beef and mutton.
Ingredients : a glass of water, flour - 500g, a spoonful of sugar and a teaspoon of salt, oil rise.- 50 ml (2 tablespoons).For the filling - minced meat - 400-500g, 2 medium onions, pepper and salt, water - 100ml.
method for preparing
fall asleep sugar and salt in water, stir to dissolve.Add the flour and butter, knead the dough.Let him rest in bed for about an hour on the table, if the room is not too hot or in the refrigerator.Cover the bowl with a napkin and wrap in foil.
Meat twist or take ready beef, salt, pour in 100ml of plain water, add ground pepper and chopped onion.Minced knead.
Roll out the dough into a thin layer.Cut a fairly large patty cup or saucer, put the filling, the edges zaschepit and fry in very hot fat or vegetable oil.
Recipe 2: Chebureki cheese
This recipe for fried pies to cheese lovers.As the filling is used two kinds of cheese - hard and soft.Their firm is better to take Maasdam, or other rennet cheese - Dutch, Kostroma, Yaroslavl.From soft cheese - mozzarella or replace brine cheese - Adygei, suluguni or cheese.The salt in the stuffing is not necessary to add, ascheeses themselves contain it in sufficient quantities.In cheburek to cheese, you can put a couple of slices of tomato.
Ingredients : Filling - 150g Maasdam, 150g mozzarella.The dough - flour 4 cups, sugar and salt in a teaspoon, 1 egg, carbonated mineral water (unsweetened) - 250ml.
method for preparing
First prepare the dough.Mix the ingredients, knead well, leave it to rest a little.
For the stuffing cheese grate coarsely grated, mild - to grate or cut into thin strips and mix.
dough thinly roll out and sculpt pasties.Zaschipnut edges with your fingers or teeth of the pin from the plug.Depending on the size, should have about 12-15 pieces.In a frying pan pour a lot of oil, it is strongly heat up and fry.The dough for this recipe can be used to completely chebureks with other fillings.
Recipe 3: Chebureki with pumpkin
Why not cook with pumpkin pasties.The dough is prepared in the usual, yeast bezoparnym.Pumpkin for the filling is necessary to take unsweetened varieties.It is rubbed on a grater, but not stuffed with raw and pre-stewed on a frying pan with fried onions.Sometimes add the crushed clove of garlic (an amateur).
Ingredients : filling - pumpkin - 500-700g salt, 3 onions, vegetable oil, pepper.Dough - a glass of milk or water, 2 cups of flour, 20g of fresh yeast, a little sugar and salt.
method for preparing
First prepare the dough.Mix yeast with sugar, add a little water and leave for a quarter of an hour, so they began to ferment revived.Pour a glass of warm water or milk, a pinch of salt, flour.Mass stir until smooth.Dishes cover with a cloth or towel and let the dough stand warm.
pumpkin grate coarsely.Mince the onion and fry in a highly tense oil, add the pumpkin, sprinkle with pepper and salt, put out in 15 minutes.Cool.
obmyat dough, roll it out.BLIND pasties and fry boiling oil in a large volume.
Stuffing can be done a little differently.Chop the onion and the pumpkin into small cubes, mix, add salt, add a couple of tablespoons of fat or lard minced in a meat grinder and ground red pepper to the stuffing it turned out pretty sharp, salt.The crude stuffing slices spread out on a test, connect the edges and fry.
Recipe 4: potatoes Chebureki
seems to be simple, but so tasty and all the favorite toppings.It is convenient by the fact that it is possible to use a ready-made mashed potatoes, for example, which is the day before in the refrigerator.Add shkvarochki in it, fried onion and stuffing as new.The dough can be taken anytime - without leaven, yeast.In this recipe specified brewing.It will be enough for about 10-13 chebureks.
Ingredients : filling - a few pieces of potatoes, a couple of bulblets, 100-150g of bacon (smoked or regular), salt.Dough - one egg, a glass of water, 3 cups of flour, half a teaspoon for sugar and salt, a tablespoon grow.oil and vodka.
method for preparing
Clean and put on a plate potatoes.While she cooked, take the test.Water to boil, add sugar and salt.Pour the butter, add flour two-thirds cup, stir and remove from heat.Do not cease to interfere, you can whisk or spoon.If small lumps remain, not scary, they then disperse, the main break big.When the mass has cooled to a warm state, to drive the egg and pour the vodka, stir and begin to add portions of flour, vymeshivaya hands.It should be relatively soft.Postpone the dough for an hour, and came to a rest.
Potato Meanwhile cook, the water must be completely drained, potatoes potoloch.Heated with cracklings and in the same Zhirkov fry onions.Stir in the potatoes, sprinkle with pepper, cool.BLIND pasties and fry.
Chebureki - helpful tips experienced cooks
-To prepare these pasties, do not feel sorry for oil.He poured so much to pies in it floated.They can fry in a deep fryer or a cauldron.
- To dough was blistered, with a ruddy crust and filling fried, pasties put in a strongly heated, hot oil.The cover is not covered to prevent water condensation does not hit the oil, otherwise it will start to shoot much.