Soup with dried mushrooms - the best recipes .How to cook and tasty soup made from dried mushrooms .
Recipes / / August 12, 2017
soup made from dried mushrooms - general principles and methods of cooking
easiest way to preserve mushrooms with summer or fall - just to dry them.In the dried form, they retain all the minerals, nutrients, and most importantly flavor.It is because of better flavor soups cooking of dried rather than fresh fruit.It is desirable that each family in the kitchen there was at least a couple of bundles of dried mushrooms.Store them in a paper bag or cardboard box in a dry place.You can keep the dried fruit in whole or do mushroom powder - to grind a blender.Mushroom soup powder reveals richer flavor and more easily digested by the body.
soup fit many kinds of edible mushrooms - aspen mushrooms, chanterelles, boletus, but the absolute favorites are considered white.Soups made from dried mushrooms can cook with fresh or pickled, very often in the finished dish add sour cream.From spices basically just put pepper, bay leaves sometimes to not interrupt a strong mushroom flavor.
soup made from dried mushrooms - preparation
products Dried mushrooms before cooking pre-soaked in boiling water for twenty to thirty minutes or in cold water for an hour and a half.They were then cut into pieces or slices and added to the soup.The water in which soaked mushrooms, usually also used for soup.Her carefully pour into another bowl, so as not to hit or precipitate is filtered through a fine sieve or cheesecloth.
soup made from dried mushrooms - the best recipes
1 Recipe: Soup with dried mushrooms
When outside slush or frost, and for food to go to the store, oh, how you do not want, rescue laid up in the autumn of a bunch of dried mushrooms.You can make a quick very ordinary, but very tasty mushroom soup.Serve it with sour cream is required, so it turns out even tastier.There are, however, fans who prefer to mushroom soup mayonnaise.
Ingredients : 50g dried mushrooms, 1.5 liters of water, 4 potatoes, one carrot with onion, bay leaf, pepper, butter zazharki for a couple of table.spoons of flour, salt, herbs, sour cream.
method for preparing
Mushrooms rinse and pour a glass of boiling water, let stand 20-25 minutes.And at this time can be put to boil water and make zazharku.
Melt the butter and fry it chopped onion and coarsely grated carrot at the end to introduce the flour and fry a few minutes.
swollen mushroom slice, throw in a boiling water, add to the same vodichku in which they were soaked, put to boil.After 20 minutes, add the diced potatoes.After about ten minutes add salt, sprinkle with pepper, add zazharku, bay leaf and cook potatoes until tender.Soup to brew and serve with sour cream, sprinkle with herbs.
2 Recipe: Soup "Mushroom Kingdom»
hearty, flavorful soup made from several types of fungi - always dried and a set of fresh, pickled, salted, frozen.It turns friendly, team mushroom little family.
Ingredients : 2 liters of water, 30 g of dried mushrooms (preferably white), 300 g of different types of mushrooms, one carrot and onion, 5 potatoes, a couple of bay leaves, parsley, salt, pepper, sour cream - 250ml, vegetable oil and butter.
method for preparing
Pour boiling water dried mushrooms and leave for 20 minutes.Grind the onion, grate the carrots and fry them with a mixture of cream and vegetable oil, in the end put the sour cream and boil for some time a couple of minutes.
Put to boil water as soon as it starts to boil, put in her sliced potatoes and soaked mushrooms, add water, which soaked mushrooms, and let them simmer together for 15 minutes.
At this time, slice the mushrooms, which can find in the house - pickled, salted, fresh and put into the soup, add to the same zazharku with sour cream, pepper, bay leaf, salt and add the herbs and let simmer for three to four minutes.
3 Recipe: Creamy soup made from dried mushrooms
combination of dried and fresh mushrooms with cream gives the soup a stunning natural creamy mushroom flavor, without any flavors or additives.It can be fed dried soup or fried croutons on oil, oiled garlic.
Ingredients : 1,5 liter of milk (2.5%), a glass of cream (10-11%), 300g of fresh mushrooms (button mushrooms), 200 g of dried (white), 100 g of butter, salt, 3 onions, 3Art.spoons of flour, pepper black - ½ tsp1 tspred (not burning).
method for preparing
Dried mushrooms rinse and pour a glass of boiling water.Fresh mushrooms cut into thin slices.
Onions chop, fry in half the butter until golden brown portions.Put the second half of the butter, fresh and soaked mushrooms, cut slices and fry this mixture for about 10-15 minutes.Fry in a pan just better becausethere is then a liquid will be poured.
Then add flour and fry it in a couple of minutes and turn the oil and pour the water at the beginning, in which the soaked mushrooms, then the milk and cream.The mass necessary to interfere, to avoid lumps.You can even take in the corolla assistants.Cover the container lid.When the mass starts to boil, to make a very small fire and then the soup for 20 minutes.
4 Recipe: Cream of mushroom soup made from dried mushrooms chopped
What could be a piece of cake?That's right, our soup with mushroom powder.To do this, you need to grind the dried mushrooms in a blender until the desired state.Brewed it for a few minutes, and the pleasant aroma of mushroom dishes, evenly distributed throughout the apartment, indicating households that will soon be ready to tasty lunch.
Ingredients : 2 liters of water, 200 grams of dried mushrooms, 1 onion and celery, 2 carrots, vegetable oil, to taste: salt, fennel seeds, dill and parsley, pepper, boiled eggs - 3 pieces, one.lemon.
method for preparing
Mushrooms grind into flour or powder.
onion and chop the celery root, carrots coarsely grate and all the fry in oil.Vegetables add to a boiling water, cover with mushroom flour (powder), put all the spices and salt and cook for 15 minutes.Pour the soup into bowls, add half a chopped boiled egg, finely chopped greens and a lemon wedge.
soup made from dried mushrooms - helpful tips experienced cooks
To soften the taste of the soup, giving it a gentle notes at the end of cooking, you can add shredded processed cheese - cream with mushrooms or taste.
If dish is prepared with the addition of noodles or pasta, they need to be in the soup before laying ignited.Then they do not seethe, and give the dish a specific taste.Pour a thin layer of noodles on a dry frying pan and hold, making a small fire until noodles color turns light brown.
to better collect soup and dried mushrooms average maturity - not young, but not overripe.Then the flavor was very rich, and the soup will get a nice tart flavor of real forest mushrooms.