Zebra cake - the best recipes .How to cook a delicious cake and a zebra .
Recipes / / August 12, 2017
Zebra Cake - general principles and methods of preparing
Cake Zebra is one of the most famous and favorite treats.Its peculiarity lies in the quaint alternating bands of light and dark dough Korzh.In children, this type of cake is a real delight, and adults do not mind to try this delicious striped sweetness.
In terms of features of the recipe, the cake is a classic zebra Smetannikov with cocoa dough in half.To make it in the form of alternating brown and poured the light dough, so to cut the cake and see the fancy marble pattern.Some people think that to make a cake difficult, especially for him not dare to take novice cooks.However, it is quite simple actually preparing the cake.In addition, it is necessary for the very affordable set of products, so take it for cakes can safely even very inexperienced cook.
Zebra Cake - preparation
products As we have said, one of the main components of a zebra cake is sour, as it is made from butter, sugar, eggs, cocoa, baking soda and flour.All of these products do not require special training, except for flour, which is a must sift, in an ideal - a few times, then the cakes would be better to rise and the dough will be more soft and fluffy.
Cake zebra - the best recipes
Recipe 1: Cake Zebra Classic
This classic cake recipe zebra: the dough in two colors based cream that is poured into the mold in a special way to produce intricate patterns in the shortcakes, and, of course, the icing to cover the cake, without which real zebra simply impossible to imagine.
250 gr.sour cream;
method for preparing :
1. In a bowl, rub the butter with half the sugar.Then, by driving in another bowl the eggs, whisk them lightly whisk or electric mixer and mix with the oil mass.
2. Mix the sour cream with baking powder and add it to the oil-egg mixture, stir again.
3. Pour the flour into the resulting mass, then again it is well mixed and divided in half, one part add cocoa.
4. greased baking tin and sprinkle it with flour or breadcrumbs, spread it in turn to 2 tablespoons of dark and light dough, so that every color hits the center of the previous one.
5. We shift so all the dough into the mold and then bake the cake in the oven, preheated to 180 degrees.
6. To prepare the glaze, mix the sour cream in a saucepan with the butter, sugar and cocoa, and stirring constantly bring to a boil (to dissolve sugar).
7. Taking out the finished cake from the oven, cut lengthwise into 2 pieces, then apply both to impregnate the sour cream (his cook, whipping cream and sugar).After that, cover the cake frosting and sprinkle with chopped nuts.
Recipe 2: Zebra Cake with cream and condensed milk mannym
This is a simple recipe zebra cake.Here, the "banding" cake is achieved is very simple: we simply alternate brown and light cakes, putting the cake.However, it will not affect the taste of it, and it turns out no worse than the classic zebra.
For light cake:
2 cups flour;
1 hour. L.soda;
for dark cake:
1 hour. L.citric acid;
to the top of the cake:
Bank of boiled condensed milk;
method for preparing :
1. To prepare a light cake, beat eggs with sugar, then add them to yogurt with flour and baking soda, slaked with vinegar and knead the dough.
2. Having greased with sunflower oil form, to spread the batter and bake for about an hour at a temperature of about 170 degrees.
3. To prepare the dark cake, beat eggs with sugar, then add yogurt and soda, slaked with vinegar, cocoa and flour, knead the dough.Bake just as light cake.
4. To prepare the cream mannogo we bring the milk to a boil, then pour it in a thin stream of semolina and adding sugar, boil with constant stirring.Add the oil.When the mass has cooled, add the citric acid and mix thoroughly.
5. Cut each of the cakes into three pieces, add them to the cake, alternating dark and light cakes with promazyvaya each mannym cream.Upper cover cake caramelized milk and sprinkle with chopped nuts.
Recipe 3: zebra cake cheesecake
you do not believe that sweet foods can be helpful?If their composition is cheese, then I doubt it is not necessary.And when you learn that this cake does not even require baking, you'll want to prepare it to receive the light, beautiful and very tasty dish.
500g.cream 38% -s';
80 gr.(. 1 pack) instant pudding powder;
250 gr.soft cheese;
dark chocolate for decoration;
25 pcs.biscuit chocolate chip cookies
method for preparing :
1. whipping cream with a mixer with a half cup of milk, instant pudding and sugar, add a mixture of cottage cheese and mix well.
2. Taking an elongated shape and brushing it with vegetable oil, fill three-quarters received cream.
3. dipping biscuits in the remaining milk, "recessed" in his cream in several rows.This will help get the strip on the cut of the cake.The remaining cream is spread on top and flatten, and then close the film and put a few hours in the freezer.
4. Taking out the finished cake and turning form in the dish, remove it and decorate the cake with grated chocolate.
This cake can be eaten like ice cream, once having got out of the freezer and defrost it can be a little bit in the fridge and eat a cake.
Zebra Cake - helpful tips experienced cooks
If baking a cake, he strongly browned on the outside and inside is not propeksya, you can cover it with foil and cook until ready.
During the stove can not open the oven, the dough is not settled.Immediately after the cake is removed from the oven, do not cut it at once.If you let it cool, "relax", it will be beautiful on the outside and well-baked inside.