Pumpkin in multivarka - the best recipes .How to prepare and delicious pumpkin in multivarka .
Recipes / / August 12, 2017
Pumpkin in multivarka - general principles and methods of preparing
lovers pumpkins can be found on a beautiful complexion complexion and wonderful mood.No wonder, because it is - the champion among the vegetables on the content of many nutrients.Besides tasty, on what would be her recipe or prepared.Of all the methods available today we choose multivarku.
Modern device for automatic cooking, can do everything - cook, stew, bake, cook for a couple.It is enough to put all the products inside, determine the desired program and press "Start".And yet!Care for the cooking is finished.Nothing will burn and will not run away, and you will be engaged in their own affairs.Be sure - multivarka prepare meals according to the instructions, but still some time will keep it warm.Pumpkin in multivarka - this is one of the simplest dishes.
Pumpkin in multivarka - preparation products
At room temperature, the pumpkin can be stored for a year or more.Of course, if her skin is not damaged.When storing its palatability did not change - it is still juicy and tender.Eventually, starch turns into sugar and it is even sweeter.If the peel with injuries, they should be cleaned, remove the pulp from the seeds and cut into slices.Prepackaged pumpkin can be stored in the freezer.Due to the large content of vitamin T, it has a remarkable feature - it helps to absorb a heavy meal.As a side dish you can use it for almost any meat: beef, pork, any fatty foods.
Pumpkin in multivarka - best recipes
Recipe 1: Cottage cheese casserole with pumpkin
In just 40 minutes you'll get the perfect dish of 6 servings for the whole family for breakfast, lunch or dinner.In multivarka casserole turns rich and lush.It is perfectly stored in the refrigerator if the "consumers" a bit, you can have breakfast even though it all week.
Ingredients : pumpkin (1 kg), cheese (500 gr.), Semolina (3/4 cup) milk or yogurt (2 cups), egg (4 pieces), slovochnoe oil (1 tbsp.).,cream (1/2), caraway (1/4) hour. l.), salt, vanilla, baking powder, some raisins.
method for preparing
Multivarochnuyu desirable to grease the pan with margarine or any fat, but it's better with butter.Beat the eggs with a mixer until a homogeneous mass of lush, about 2-3 minutes.In the process of adding sugar and in turn: baking powder, cottage cheese, yogurt, semolina.In the end we put the raisins and stir again.The dough is obtained sufficiently liquid.We spread into a greased and put multivarku regime "baking" for 45 minutes.The only drawback - the tip may get a little pale.Spread jam it, or simply turn on a plate and sprinkle with cinnamon.If you are afraid that the dish will burn, you can put on the bottom of the parchment paper and grease it.After baking, put it on display for 10 minutes - so casserole stay warm.
2 Recipe: Baked pumpkin with apples multivarka
Pumpkin and apples - a classic combination.Take, for example, apple and pumpkin juice.Pumpkin and apples are so combined with one another, it is natural to try to cook it in multivarka.With nuts and cinnamon, poured fresh sour cream - just great!
Ingredients : pumpkin (1 kg), apples (about 7 pieces of averages.), Butter (50 g), water (1 multivarochny cup), sugar (2 tablespoons), nuts (150 grams), salt,a little cinnamon.
method for preparing
washed and peeled pumpkin cut into slices 1-2 cm thick and place in a bowl, finely cut peeled apples, add a little salt, oil, sugar and water.Choosing a program of "quenching" and set the time of 1 hour.However, it will be ready within 40 minutes.Serve with nuts and cinnamon.This dish is perfectly possible to use in the cold.The gravy boat separately submit sour cream.
3 Recipe: Pumpkin in multivarka garlic
This recipe is for those who do not like pumpkin.It is clear that, for example, some men just do not like all kinds of pumpkin porridge, mashed potatoes or pancakes.But pumpkin with garlic is no longer just a pumpkin!This sharp little, dolled-smelling spices, the dish has an unusual taste, but is guaranteed to enjoy as a snack.
Ingredients : Pumpkin (600 grams), dried basil, salt, garlic (2 cloves), olive oil (1/3 cup) white pepper.
method for preparing
's clear and we shall cut the pumpkin into small pieces, enough thickness of 1-1.5 cm. We spread in a pan Multivarki.For the filling, mix the olive oil with through spadefoot garlic clove.Season with salt and add a spoonful of basil, a little white pepper.For savory pumpkin, you can add a little sugar.Stir the dressing and give her a little brew (about 15 minutes).For each pumpkin slice neatly pour the resulting mixture.Expose the "baking" mode and leave bake at 1-1, 5 hours.Done!You can try.I must say that this dish is good both hot and cooled down to form.
4 Recipe: Roast pumpkin, pork and potatoes multivarka
It is now a dish for men.Sweet pumpkin with fragrant pulp can be cooked with absolutely any meat, but in this case we choose pork.Suitable shoulder, ham, neck or hip part.Surprisingly quickly and without your participation, you will get a whole pot of delicious hot.Do not rush to throw out seeds with pumpkin cleaned - some fried stuff, you can grind in a coffee grinder and add to the dish - it will give him the original nutty flavor.
Ingredients : Pumpkin (500 - 600 gr.), Pork (300-400 grams), potatoes (300 grams), vegetable oil (20 g) and spices for pork.
method for preparing
Cut the pumpkin into cubes.Pork wash, allow the water to drain well cut into pieces.Clean the potatoes and cut into cubes.Several seeds cleaned from the skins and chop.Add spices and salt.Lay in multivarku ingredients and add oil.Stir plastic spoon.Cooking at a "normal" mode, for 1.5 hours, then put the "cake" mode, and for another 30 minutes.If you got too tough pumpkin, you can repeat mode "Pie".
Pumpkin in multivarka - helpful tips experienced cooks
recipes from pumpkin multivarka enough.But if you try, you can invent and its, own.For example, if you add the prunes, apricots and raisins in recipes without meat, it will turn pumpkin suhoforuktami.Scald them with boiling water before cooking.Porridge pumpkin can be prepared from different cereals - rice, millet, corn, even.Meals can be prepared with milk or water, and it is best to dilute the milk with water.You can also change the ingredients to meat dishes.For example, take a leg or beef, and add some carrots and onions.And the easiest recipe - bake the pumpkin in multivarka, cut into slices, like a melon.It just asks honey - they pour hot slices and serve immediately to the table.Bon Appetit!