Caviar from marrows - the best recipes .How to cook a delicious squash and eggs .
Recipes / / May 07, 2016
Squash caviar is not less popular snack than eggplant.Moreover, that this vegetable is not whimsical to weather and a big grow in the beds of many Russians.Even for a cool summer he has time to mature to the desired state.It is interesting that until the 16th century in the food consumed is not flesh and squash seeds.Some do not like this vegetable for a rustic flavor, but it can elevate the addition of other vegetables, spices or herbs and the output to get a chic and festive dishes.Squash caviar is no exception.In addition, the courgette is a very useful and low-calorie product, per 100g which accounts for only 24 calories.
Caviar of courgettes - general principles and methods of preparing
Caviar Zucchini has a variety of cooking options.It is made with mushrooms, mayonnaise, tomatoes, tomato paste, with eggplant, add a lot of spices or cost standard black pepper, but the method of preparation is almost the same - the vegetables are fried (sometimes boiled), are ground in a meat grinder (blender)and evaporated to a state of desired thickness.
Caviar of courgettes -
preparation products for cooking eggs are used as young zucchini and overripe.
Young fruits can not be cleaned, but must necessarily overripe free from rough skin and remove core with hard seeds - it is convenient to do with a spoon.
Caviar of courgettes - best recipes
Recipe 1: Caviar from marrows
nice to know that a dish that will taste not only delicious, but also useful.Squash is rich in minerals and vitamins - it has a lot of potassium, iron, magnesium, fiber, phosphorus, copper, vitamin C and B, and other vegetables are contained in the calf, only reinforce this storehouse of nutrients.Especially because the eggs for this recipe turns out tasty, it can immediately apply to the table or to preserve for the winter.Tomato paste in the recipe, you can substitute fresh tomatoes.5-6 large fruit peel (originally parboiled) and chop with a knife or a meat grinder.True simmer the eggs have a little more to have time to evaporate the liquid from the tomatoes.
Ingredients : 3 kg zucchini, 2-3 tbsp.Spoon tomato paste, 1 kg of onions and carrots, one table.spoonful of sugar, 6 cloves of garlic, 1.5 tablespoonssalt, green tufts (parsley, dill), 2 tablespoons of a 9% vinegar, black pepper (ground).
method for preparing
Peeled cut vegetables: onion half rings, diced zucchini, carrots on a coarse grater.Glowing oil in a frying pan, fry the zucchini, then shift into another bowl.It is better to get a slotted spoon, trying to keep the oil flowing down left in the pan.Sauté the onion in the oil and to shift to the squash.At least on the same pan brown the carrots, adding, if necessary, oil.Vegetables cool and grind in a blender (a meat grinder).The mass shift in a cast iron cauldron or a large frying pan (saucepan) and simmer over low heat 50 minutes.For 10 minutes until cooked in vegetable mass add the tomato paste, sugar, pepper, salt, chopped garlic and fresh herbs, pour the vinegar and cook for 10 minutes Arrange hot caviar jars (0,65l), sterilize 50 minutes, and tighten.Wrap in a warm (cover with blankets) and leave to cool.If the eggs are not planning to roll, add the vinegar is not necessary.In this case, the calf must be ready to cool, you can decorate with greenery.
Recipe 2: Eggs with mayonnaise zucchini
unusual ingredient in this recipe acts as mayonnaise.It softens the flavor, giving it an interesting notes.Caviar turns tender and very tasty.If we recall that the main components of the mayonnaise are vegetable oil and egg yolks, then you can not worry about what he can to spoil the dish.It is recommended to take good quality mayonnaise.And even better to do with their hands.If you have a blender this business will take a few minutes.It is necessary to mix 2 egg yolks, a cup of vegetable oil (200-250ml), half a teaspoon of salt and prepared mustard, 1 tbsp lemon juice or vinegar 6% (table, apple).Another caveat - this vegetables for eggs except onions not fried in oil, and boiled in water.
Ingredients : zucchini - 3 kg, a pound of pepper, 4-5 medium heads of onions, carrots 2 pieces, 2 tablespoons of tomato paste, 250 ml of mayonnaise, salt..
method for preparing
Carrots, peppers, zucchini peel and boil (in salted water).Pepper cooks quickly, so it can get out of the water a little earlier, when it becomes soft, and carrots and zucchini leave be done to a turn.Ready to cool vegetables.
Onions cut into half rings and fry.Boiled cooled vegetables with fried onions scroll through a meat grinder or chop in a blender.The ground vegetable mass shift in a cauldron or a large frying pan and simmer for half an hour.Then add the mayonnaise and tomato paste, salt to taste and simmer for another half hour.If the eggs turned out watery, leave on the stove still 20-30 minutes, until evaporated excess fluid.Serve chilled.If consumers do not have much, you can halve the number of ingredients in a recipe.
3 Recipe: Squash eggs with mushrooms
diversify the composition of eggs and give the dish original flavor can be with the help of fungi.In the recipe specified mushrooms, but they can be replaced by other fungi, such as white or oyster mushrooms.This caviar is served as a separate dish, supplement to meat or as a sandwich, on a piece of toasted bread.
Ingredients : 1 kg of onions, 1 carrot, bell pepper and fleshy bulb large, 2 large tomatoes, half a lemon juice, 0.5 kg of mushrooms, a small bunch of dill and green onions, vegetable oil, salt and pepper.
method for preparing
Peeled zucchini coarsely grate, season with salt and stir.Washed mushrooms put in boiling water, not forgetting its podsolit.Cook 10 minutes on low heat, then drain the water, mushrooms recline in a colander to cool.Cooled crumble the mushrooms into strips.
sliced onion half rings fried in butter (to clear).Peeled and coarsely grated carrots mixed with onions and fry for about 3 minutes.Squash overcome by the extracted juice and transfer the pan to the onions and carrots.All together fry, stirring occasionally for about 15 minutes.If the mass is burnt, pour a little oil.
While fried vegetables, you can manage to rub pepper on a grater.It is better to take a large thick-walled fruit.Wash, cut in half, remove seeds, grate the peel before, ieerase all flesh.The resulting mass is put on the pan to squash.There also send the mushrooms.Caviar Stir and fry for 15 minutes.
It's time to think about tomatoes.The fruit cut into two parts and also as pepper, rub to the skin on a coarse grater.Squeeze in a lot of tomato juice of a lemon and pour it into the pan.Caviar simmer until the liquid evaporation, stirring occasionally to avoid burnt.After quenching in mass add chopped fresh herbs, put pepper, salt.Post a calf brew under the lid closed.
Another variant preparation of eggs with mushrooms.The ingredients are the same, with a few changes: excludes onions, but garlic is added (4 cloves).Preparation:
Grind alternately zucchini, peppers, carrots, mushrooms on a coarse grater, add to the pan (or cauldron) and stew in vegetable oil until the moisture evaporates.Then add the tomato pulp (shredded grated tomatoes) and stew again, evaporating excess liquid.At the end, add the lemon juice, salt, herbs, pepper and chopped garlic.
Caviar of courgettes - helpful tips experienced cooks
If you buy squash the eggs in the store, try to choose products, production time which is necessary to collect vegetables for the season (July-September).So more likely you will get on the eggs, cooked with fresh zucchini, not frozen.In calves, cooked from frozen vegetables, on the surface will be clearly allocated liquid layer.This caviar is also edible, simply less tasty and healthy.