Kuril tea - healing properties and applications in medicine
Health / / December 12, 2017
Kuril tea - a general description of
Kuril tea (or cinquefoil Potentilla) - a long-term low shrub rose family.Bloodroot seldom reaches a height of 1.5 meters.The leaves are pinnate plant covered with soft but thick pile.Young shoots, not yet reached one year of age, have a silky appearance.From June until the end of September Kuril tea blooms single color, up to three centimeters in diameter, or inflorescences.
Petals wild Kuril tea are yellow or white.The core of the flower is very fluffy, thanks to the multitude of stamens.In cultivated varieties palette is richer, since there are also pale pink, and red-orange flowers.The plant blooms and bears fruit at the same time.The fruits of the bush, like brown buttons, covered with fine hairs.
Kuril tea is widely used for medicinal purposes.However, this wonderful decorative plant.In landscape design, this shrub is a jewel of rock gardens, and is used to create borders.
Kuril tea - the types and places of growth
Despite the name, Kuril tea grows inthe Far East, the Caucasus, the mountainous parts of Central Asia, in China, in Eastern Siberia, Japan and Mongolia.It can be found both in Europe and in North America even.Usually Kuril tea prefers mountainous terrain average moisture.
plant resistance to cold so that is able to grow even in the permafrost.On the basis of wild Kuril tea created 130 cultivars.
Kuril tea - medicinal properties
Kuril tea is used in many infectious diseases of the intestines and stomach, because it has a unique anti-viral and anti-bacterial properties.The plant has a soothing, anti-inflammatory and hemostatic, tonic and diuretic properties.
Kuril tea is used as a drug immunocorrecting.It is used for diabetes, cystitis, pyelonephritis, duodenitis, gastric ulcer, constipation.It helps to normalize metabolism, helps with nervous disorders, female diseases, colds, wound healing and inflammation cease.
Kuril tea - dosage forms
The raw materials used leaves, flowers and roots Kuril tea.The blank to be very tops of the shoots with flowers.Raw materials first podvyalivayut in the sun, and then dried in the oven at 60-70 ° C.From raw material preparing decoctions, tinctures, extracts.Belarus produce medicinal drink from Kuril tea.Typically, the feedstock just brewed as tea, but the process takes longer brewing.
Kuril tea - Recipes
To remove the stress state recommended previously 1 tablespoon crushed roots pour a glass of water, then boil for 10 minutes.Infuse for two hours.Strain.Take 1 tbsp.spoon before eating for half an hour.
When dysbacteriosis and pulmonary tuberculosis need 2 tablespoons of shoots with flowers in ½ liter of water.Boil for 7-8 minutes under the lid.Two hours insist.Strain.Four times a day to drink half a glass before a meal.
same warm broth make douching for a week or 10 days, morning and evening.
Kuril tea will improve the overall health, if it is to drink tea instead of the usual.Brew it in volume one pinch of leaves, shoots and flowers on 1 st.boiling water.The day allowed to drink up to three cups of healthful beverage.Broth stronger obtained by brewing 2 tablespoons of dried herb in a half-liter thermos.
for washing wounds and throat rinsing dry tea dosage is doubled.
Kuril tea - contra
Kuril tea should not be taken in patients with chronic liver disease, kidney disease.People with arthritis or kidney stones should know that for them while cooking tea should be increased.
Like many other drugs, Kuril tea can cause individual intolerance.