Black cake - the best recipes .How to cook a tasty and black cake .
Recipes / / May 05, 2016
Black Cake - general principles and methods of preparing
What does Black cake?Of course, a chocolate flavor, which provides it with cacao - the powder produced from cocoa beans.But initially the product, open in Mexico and Peru, first used not only in cooking but also as money - they pay for goods brought to the exchange in South America.Many nations are treated cocoa drink, expressing the friendliness and hospitality.In Europe, it was only in the 17th century, but gained popularity much later than coffee or tea.Local bakers could not get a taste of cocoa, for as long until we started to mix it with vanilla.
Today we know that cocoa is not only a valuable ingredient for confectionery factories, but also a very useful product for people suffering from, for example, hypertension.It can lower blood pressure and improve mood, stimulate mental activity and performance.Many have probably heard that the tile of dark chocolate improves vitality and helps produce hormones joy - endorphins.It turns out that because of the cocoa, we can become a little happier.
All this also applies to a black cake, because it is due to the content of cocoa rich in melanin, and it got its name.Although cocoa - a product of high-calorie, it has a feature to quickly saturate the body, so much to eat chocolate product difficult.So, you can not worry about the extra weight.So, we remove the stress - prepare refined, elegant, gentle and incredibly Black chocolate cake!
Black cake - preparation
products Besides the classical formulation for biscuit and cream (flour, eggs, cream, sugar), we need the cocoa powder.In grocery stores you can find this product on a large number of brands, but sometimes we get it without the aroma and flavor, packed in clumps.Rate the quality of the powder in a package is impossible, but if you do experience for the taste of the cake, cocoa, check the house, opening the pack.The mixture should be fragrant and rich.If you rub it between your fingers, the dust is not showered.Grinding must be very small and without the presence of grains.The use of cocoa powder, unacceptable defects in here properly prepared beverage or other product of cocoa is useful not only for adults but also kids from two years old.
Black cake - the best recipes
Recipe 1: Black cake with black currant
Dark chocolate for the base, black currants for the filling and decoration, black coffee for impregnation - cake completely justifies its name.Air dark biscuit very simple preparation.The most time-consuming (4 hours) in the impregnation - spend only an hour and a half to prepare the cake, and send festive dessert in the fridge to infuse.
Eggs (4 pieces), sugar (130 g), flour (60 g), starch (1 tbsp..), Cocoa (50 g), baking powder to the dough.
Strong coffee (100-150 grams).
Dark chocolate (200g) heavy cream (preferably 35%, 100ml), sour cream (200 ml), 45 g sugar.
100-150 ml blackcurrant jam (100-150 g) cream cheese (100g) heavy cream (100 ml), sugar (45 grams), white gelatin, black currant liqueur.
method for preparing
1. Biscuit.Beat eggs with sugar until white foam air.Mix together all the dry ingredients and mix with them to the eggs with a wooden spoon.Put the dough in the form of pre-laid by parchment, and send it in the oven for about 45 minutes.Cut into layers.
2. Chocolate Cream.Crushed dark chocolate rub on a grater.Fatty cream will bring to boiling and pour into chocolate.Stir until complete dissolution of chocolate.
Mix the cream with the sugar and add the chocolate and stir until a smooth mixture, stir.
3.Propitka cakes.Lower the cake in the form of strong coffee soak, the next layer - a chocolate cream cake again, impregnation and cream.
4. Currant cream.Beat the cream with the sugar, separately mix jam and cheese.Soaked in cold water gelatin mix with liquor warmed slightly, and then with a mixture of currant.In all this we add the whipped cream mix.The resulting cream lubricates the top of cake and smooth.Impregnation - 4 hours refrigerator.
Recipe 2: Black cake with chocolate icing
definite plus incredible chocolate cake from simple products - easy cooking and tastes like an expensive confectionery products.
Dough: flour (150 grams), egg (4 pieces), oil (50 g), sugar (100 grams), cocoa (50g).
cream: egg yolks (2 pcs), powdered sugar (200 g), milk (1 cup), chocolate (100 grams) flour (1 tsp..), Butter (100 grams).
glaze: Cocoa (2 tablespoons), milk (3 tablespoons), sugar (2-3 tablespoons) butter (1 tbsp..).
method for preparing
rub the butter with the sugar, add cocoa and egg yolks, gradually, stirring after each egg, at the end add the flour and whipped in a cool foam proteins.
Mix, divide into two parts, and spread in two forms.(You can bake a cake and cut into two discs).Forms of pre-coat with oil.Bake for 30 minutes at 200 degrees.Take care not to overdry cakes as they are baked quickly.
cream Beat the egg yolks with sugar, add the flour, milk and grated chocolate, put on a small fire.Cooled while stirring.Beat butter, mix with cream.Korzh coat with cream.
Sweet.Connect components and warmed to boiling.Grease the cake fondant.
Cut is a solid chocolate pleasure will be complete after the pour.
Recipe 3: Black cake cottage cheese and creamy
This cake can be made as light as possible, a great recipe for chocolate cheesecake gentle delicacy of low-fat cottage cheese and cream.It contains little flour.In general, light and sweet holiday!
Ingredients: eggs (4 pieces), sugar, 6 tablespoons.l.Article 0.5), cocoa (3 tbsp) flour (3 tablespoons), soda (on the tip of a knife), low-fat cottage cheese (550 gr), sweet curd weight (200 g, filler -.... Raisinsor candied fruits), gelatin (10 g), cream (250 ml), dark chocolate cake decorating.
method for preparing
Biscuit.Separate the egg yolks, add the sugar and rub the well.Proteins, beat with Article 5.spoons of sugar.The protein mass is mixed with whipped egg yolks, cocoa powder, flour, repaid vinegar or lemon juice soda.Quickly and gently mix with a mixer at low speed.We spread in a greased form and bake for 30 minutes.Check readiness of the cake should be only at the end, so that the dough does not opal.Cut the cake into two uneven with a long line of strong or long knife.Slim put the cake in the shape of carpeted with cling film, thick cut into square pieces.
filling.To become a homogeneous cheese, mix it with sugar and grind in a food processor.Gelatin breed fruit syrup (half cup), to stand a water bath until completely dissolved.Mix cottage cheese with a sweet mixture of curd, gelatin, cream.All the mix.Adding fruit.We spread the stuffing in biscuit cubes, mix one last time and pour into a mold.Ready cake put in the fridge to solidify overnight.Glaze cover morning.On low heat to dissolve half a bar of chocolate in a small amount of water, pour the cake with a spoon.Again, in the refrigerator for freezing.
cake is ready, can be cut.The most interesting thing is obtained in the context of, a neat black puff piece, delicious smelling chocolate.
Black Cake - helpful tips experienced cooks
you can invent his trademark recipe Black Cake, inventing combinations of filling and cream.Here are some options:
- impregnation the cake: Mix sugar syrup with 50 grams of cognac, bring to a boil.
- Chocolate and cherry cream: Melt half a chocolate bar with 50 grams.butter, add sugar and vanilla, two eggs, two tablespoons of flour and 100 grams of cherry juice.The mixture is brought to a boil and wait until thickened, cool.
- Chocolate chips cake decoration: the floor tiles to melt the chocolate in a water bath, smear on the plate with a thin layer, allow to cool.Planed long shavings and decorate the cake on the sides and top.
Bon Appetit and delicious life!
23, 04, 2016
23, 04, 2016