Cookies with cream - pets will love it!Simple recipes with sour cream cookies with cocoa, raisins , nuts , cheese , condensed milk
Recipes / / August 12, 2017
No one, even the most beautiful and expensive cookies can not be compared to taste homemade cakes with sour cream.
aroma alone is worth something!And what a variety!
sour cream biscuits can be cooked with raisins, nuts, chocolate, honey ...
products can give very different form each time to surprise relatives culinary creations.
please the household?
cookies in cream - the general principles of preparation
If the dough is added to butter or margarine , you can use low-fat sour cream .Provided that otherwise specified in the recipe.If only a cream (oil and margarine), then we take the fat product of 25%.
What else is added to the dough:
• sugar or powdered;
• baking powder or baking soda;
• cottage cheese;
added vanilla, cocoa, cinnamon, honey for flavor and aroma.The biscuits with fillings put jam, condensed milk, chocolate.
Shape the cookies in different ways .If the dough is cool, rolled and extruded products formation molds (cutting), or just a glass.It can be cut or shaped conventional blade.From soft and sticky dough hands roll the balls, sausages or laid out on a lot of special molds.You can make cookies for cutting.Bake one big article in the form of cake, then cut into things square, rectangular or diamond shape.
Before baking cookies usually does not lubricate.But if you want sprinkled with sesame seeds, nuts , sugar or any other product, then the surface is moistened with water or egg.The most convenient way to do it with a brush.
Recipe 1: Cookies with cream cheese with sour cream
Air cookies, not crunchy.Outwardly, and it resembles vanilla crumb cakes.Smetana use fat and thick.
• 130 g sour cream;
• 300 g flour;
• 2 egg yolks;
• 250 grams of cottage cheese;
• 250 g margarine;
• 1 packet of vanilla;
• 100 g of sugar;
• 1 sachet of ripper.
1. grind curd.We must get rid of all the big lumps and make a homogeneous mass.
2. Mix cottage cheese with sour cream, add the egg yolks and sugar.Relinquish side, let the pellet are dissolved.
3. sift flour with baking powder and a packet of vanilla.
4. grind flour and margarine.This can be done by hand or with a knife to chop everything together.
5. Putting a lot of sour cream mixture with the flour, knead the dough by rolling a rolling pin.Perhaps the meal will take a little longer if the cheese was wet or sour cream thick enough.
6. Put the dough in a package and held an hour in the cold.
7. Roll out into the reservoir 5 millimeters, cut out biscuits and a glass bake.It is not much fried, it acquires a light honey color.
2 Recipe: Sour cream cookies with raisins and cinnamon
fragrant biscuits with sour cream raisin.The dough is very soft after baking, a little crumbly.If you do not like the smell of cinnamon, then instead you can add more vanilla or any flavor.
• 150 g sour cream;
• 150 g of oil;
• 350 g flour;
• 0,5 h. L.cinnamon;
• 0,5 h. L.vanilla;
• 120 g raisins;
• bag ripper;
• 130 g of sugar.
1. Fill the raisins with warm water and leave for 20 minutes.Then poured the liquid and blotted grapes towel.
2. Oil should be softened and then mixed with sugar and sour cream.You can just beat with a mixer for the rapid dissolution of grains.
3. In the flour add ripper, vanilla, cinnamon and sift together in a bowl.Put the raisins.
4. Add the sour cream mixture and knead.Weight is soft, perhaps a little lipkovataya.
5. torn off pieces.We form small balls.
6. We spread future cookies on a baking sheet, laid by oiled paper.Reserve space between products for lifting and spreading, as in baking, they increase in size.
7. Take an ordinary plug and slightly flatten balls.
8. We send baked for 15 minutes at 180 ° C.Let cool, and you can treat yourself!
3 Recipe: Chocolate cookies with cream and a layer
recipe for chocolate lovers.To cookies with sour cream is dark and rich, you need to use a good cocoa without sugar.Instant drinks are not suitable.The dough is margarine, choose a product with at least 80% fat.
• 250 grams of margarine;
• 50 grams of butter;
• 200 grams of sour cream;
• 2,5-3 cups flour;
• 3 eggs;
• 160 grams of powder;
• 3 tablespoons of cocoa;
• 1 bag ripper;
• 100 grams of chocolate;
• 1 pinch of salt.
1. whisk eggs with a pinch of salt.Weight should well up and become lush.
2. softened margarine with whisk powdered sugar until white and fluffy mass.Gradually, one spoon of introducing cream.
3. mix the flour with the cocoa and ripper, then all together we need to sift.
4. Putting the egg mass first with the carnival, then mix all the flour.Prepare a soft and elastic dough.Long and hard hands are not Mnemonic, the weight should remain lush and soft.
5. floured table, roll out a layer up to 4 mm in thickness.Extrudes glass circles, bake at 200 degrees and allowed to cool.
6. Melt the chocolate and butter in a hot water bath.Give a little bit cool, so that the mass start to thicken slightly and looked like a viscous cream.
7. Grease a cookie and stick together.This should be done quickly, until the chocolate is not frozen.
Recipe 4: Grated cookies with sour cream and jam
To make this sour cream biscuits require a thick jam.But you can take a jam or fruit puree, too, will turn out delicious.
• 70 grams of sour cream;
• 550 grams of flour;
• 230 grams of margarine;
• 2 eggs;
• 0,5 h. L.soda;
• 200 grams of sugar;
• 300 grams of jam.
1. rubs the margarine with the flour.We take out the product from the refrigerator in advance, so that it was soft, and the process was easier.
2. Beat eggs with sugar and sour cream to dissolve the grains are sent to the flour mixture.
3. Add the soda.And to get rid of the peculiar smell, it is necessary to pay off the vinegar.
4. Mesim dough.Divide in 2 parts, but not equal.First to be twice the latter.
5. Each part put in different packages, the tip of spin.A large piece of remove in the refrigerator, and a small lump in the freezer.
6. Half an hour later we obtain a large piece, roll out the formation and spread on a baking sheet.Grease jam.
7. We took out a small piece and rub float on top of jam.
8. Bake 20 minutes in the oven at 200 ° C.
9. take out, cool a few minutes, until the pastry and warm, cut into biscuits.
5 Recipe: Sour cream cookies with condensed milk "Fast»
wonderful sour cream cookies on a cutting that is caramelized milk sandwiches.Writing a prescription for more than cooking.
• 150 grams of sour cream;
• 150 grams of sugar;
• 1 ch. L.slaked soda;
• 500 grams of flour;
• 70 grams of butter (margarine);
• 2 eggs;
• boiled condensed milk.
1. In a bowl put the soft butter, eggs, cream and sugar.All mixer, beat 2 minutes.
2. Add the flour and baking soda hydrated, knead the dough.
3. Divide into 2 equal parts and remove for 10 minutes in the freezer.
4. We obtain, roll out two thin layer.
5. Take a rolling pin, roll one cake on a baking sheet and transfer the previously the laid parchment or a silicone mat.
6. Grease a layer of condensed milk.Tolstoy did not need to.To this amount of dough it will take about half the standard banks.
7. Cover with a layer of a second test, the edge zaschipyvaem together to condensed milk will not escape during baking.
8. We send it in the oven, bake at 190 for about 25 minutes.
9. We took out, cut into squares, cool and sprinkle with icing.Done!
Recipe 6: Cookies with cream "Honey»
Recipe melting in the mouth with sour cream cookie with the divine aroma of honey.The dough is prepared without eggs.
• 200 grams of sour cream;
• 150 grams of oil;
• 2 spoons of honey;
• 2-2,5 st.flour;
• 200 grams of sugar;
• 1 ch. L.soda;
1. Melt the butter, but do not boil.You can simply put a piece into a bowl and warm in the microwave.
2. Add the honey and stir.It should melt.
3. Enter the sugar, then stir the sour cream together.
4. Put the flour with slaked soda, knead a soft dough.
5. Form the cookies.You can roll the seam and squeeze the product cutting.But since the dough is soft and slightly sticky, it is best just to roll the balls.Received about 35 stuff.
6. Spread on a baking sheet.Note that products rastekutsya.
7. Bake at 180 degrees.Cook cookies fast enough 10 minutes.Let cool and try!
Recipe 7: Cookies with cream "Walnut»
recipe is very lush with sour cream cookies with nuts.You can use peanuts, hazelnuts or walnuts.In any case, it turns out delicious and fragrant.
• 130 grams of sour cream;
• 120 grams of nuts;
• 130 grams of oil;
• 100 grams of sugar;
• 300 grams of flour;
• pinch of salt;
• on the sachet of vanilla and ripper.
1. Fry peanuts, cool and grind on a coffee grinder in the flour.But at the request can be part pieces crumble.
2. Putting the soft butter with the sugar and salt, beat with a mixer 5 minutes.Grains should be dissolved.
3. Add the cream, stir.
4. Pour the batter ground nuts.
5. At the end, enter the flour, previously mixed and sifted with baking powder and vanilla.
6. Dough reserve in a bowl, cover with a film and send the cold.Held for about one hour.
7. We obtain, divide into small pieces, forming a elongated sausage and spread on a baking sheet crescents (arcs).
8. Bake 20 minutes.Put 200 degrees.Finished products can roll in powdered or just sprinkle.
sour cream cookies - tips and tricks
• baked a lot of cookies?It can freeze.Fold in the bag, tie tightly and store in the freezer.It is wonderful there is stored up to two months.At any time you can get a few pieces and heat in a microwave oven.
• sour cream dough can cook Christmas cookies.To do this, simply add the saffron, cinnamon, ground ginger into the flour while kneading.And to soak cakes Christmas spirit light, make figures in the form of men, Christmas trees, stars.
• Want to surprise family?Shall describe the finished cookies with glaze.It can make the theme in honor of various holidays, such as Valentine's Day, 8 March, or even a holiday of victory.
• The huge range of stores all kinds of margarine and butter.Choose those products in which the fat content of not less than 80%.Take off your baking turns much better.If in the product of less than 60% fat, the greater part of water with various additives, stabilizers and thickeners.
• If you want to get a crisp pastry, then roll out the dough and bake the dough thinner at low temperatures.For lush and soft wares temperature should be higher and the thickness more.
• To during extrusion cookie dough does not stick to the molds or glass, it is necessary to dip edge of the flour.