Salad sunflower - the best recipes .How to cook a tasty salad and sunflower.
Recipes / / May 02, 2016
Salad sunflower - the general principles and methods of preparing
sunflower salad - very nice meal indeed shaped like a sunflower.Above you can decorate canned corn, chopped olives or shelled sunflower seeds.On either side salad decorated with sunflower chips.So original and beautiful in appearance, he will take a worthy place on the holiday table.But the guests will not only aesthetic pleasure.Salad sunflower, lined coats, delicious and nutritious.
Salad sunflower - preparation of products for
salad sunflower need chicken.Choosing hen, pay attention to the meat was firm and the same color.If you had bought chicken breast with skin, then the skin must be removed, cut the excess fat and cut stone.Chicken should be cooked for 20 minutes, until the meat turns white (ready, you can check by piercing it with a knife - blade will come easily, thread the meat will separate).
Champignon salad must be purchased fresh or use canned.Fresh mushrooms, cut into small pieces, you need to fry with the onions inthe pan.
sunflower salad - the best recipes
1 Recipe: Salad sunflower
Very nice salad, the center of which is laid halves of olives, which gives the dish elegance.A boiled chicken and marinated mushrooms salad makes a hearty, spicy and very tasty.
300 grams of chicken,
200 grams of mushrooms marinated,
400 grams of canned corn,
bank black large olives,
200 grams of carrots,
vegetable oil, salt,
1. Before readiness necessary to boil the carrot, then its cool, peel and grate.
2. Chicken fillet should be cut into small pieces, and then 10 minutes to fry in vegetable oil, not forgetting to add salt.
3. Boiled eggs should be finely grate.Finely chop the mushrooms and half rings - onion.
4. On the broad layers of the dish must be spread consistently products, each flavored with mayonnaise (except for eggs and onion layer).Thus, the spread in the following order: chicken fillet, boiled carrots, sliced mushrooms, chopped onions, eggs and corn.
5. Black olives must be cut into halves and put them, completely covering layer of corn (if someone does not like olives, they can not be used).Then you need to lay out a circle dishes chips.
2 Recipe: Salad with corn sunflower
feature of this salad sunflower is that the fried mushrooms, pickled and not used, that is an option many favorite salad more satisfying.In this embodiment, the corn is not used at all, but the cheese is added.
300 grams of chicken breast,
200 grams of fried mushrooms,
bank of black olives, pitted,
100 grams of cheese,
packing chips oval,
1. To begin, boil the chicken and shred the meat chilled.
2. Mushrooms roasted in a well-heated frying pan.
3. Individually, boiled eggs and cheese grate.It is desirable to rub a couple of yolks separately - they will be needed for the top layer of lettuce.
4. On the broad layers of the dish should be prepared to spread products, each layer is flavored with mayonnaise.At the bottom lay shredded chicken breast, then fried mushrooms, then grated eggs and cheese.On the last layer, covered with mayonnaise, grated gently pour the egg yolks and spread without mayonnaise quartered olives.
5. Salad desirable 12 hours in the refrigerator.And just before serving, decorate the edge of the dish must be oval chips, the middle of a little sprinkle grated egg yolk.
3 Recipe: Salad with crab sticks sunflower seeds and
interesting variant of the preparation of sunflower salad, in which, in addition to boiled chicken and fried mushrooms, crab sticks are used and cleaned seeds.
200 g of crab sticks,
200 grams of any fungi,
300 grams of chicken,
medium sized onion and carrots,
packaging peeled sunflower seeds,
70 gram chips (package, preferably oval).
1. It is necessary to boil the chicken and cut it into small pieces.
2. Mushrooms fry with carrots and onions on a well heated sunflower oil.
3. On the wide dish should be put chopped crab sticks, then a little mayonnaise, put another layer of boiled chicken, again a little mayonnaise, then mushrooms with carrots and onions and mayonnaise again.
4. Top the salad decorate peeled sunflower seeds, which should completely hide the dish, sides stuck chips, making the petals.
Salad sunflower - useful advice from experienced chefs
Some sunflower salad recipes involve the use of onion, which is laid a layer.It is best to put it in a salad marinated - he will not have bitter taste of lettuce get naughty.For marinating the onions must be cut into small cubes, pour boiling water for 10 minutes, drain the water - the bitterness is gone.Then cover with cold water, add a pinch of salt, some black pepper and a little vinegar.After half an hour (if time allows, it is better to hold the bow longer) the water pour out.