Kharcho beef - the best recipes .How to prepare and tasty grub beef .
Recipes / / April 26, 2016
Kharcho beef - the general principles and methods of preparing
Georgian cuisine is undoubtedly special.Who has not heard about Satsivi, khinkali, khachapuri, chakhokhbili - these dishes are appetizing one lilting accent.The same reaction can cause a person to name another famous Georgian dishes - soup kharcho.And not one that he was full of Soviet catering.And not a penny packets semis titled "Soup Kharcho" who belong to the Georgian kitchen was determined and an abundance of red hot pepper.We are talking about the present "dzerohis hortsi harshot" - beef soup with rice and walnuts.
If you still have not tried the real spicy and rich soup kharcho - fill this gap immediately!Do not go for it in Georgia - although the journey, of course, can be very exciting.Arrange yourself and your home the Georgian restaurant at home, prepare one of the variants of beef soup with rice and spices called "hops-suneli."
Georgians no clear recipe, Eastern and Western Georgia have their different specialties, and eachbelieves his recipe the most correct, but the basic ingredients, without which no grub grub, are unchanged.This broth, mashed sun-dried plum tklapi or tkemali, and walnuts.Puree of plum sauce can be replaced with stores as well as the replacement of them put pomegranate juice and tomatoes.Taste it turns a little bit different, but at the cost and cuisine of different nations - there are many variations, so that everyone can pick up your original version.
Kharcho beef - preparation products
Georgian cuisine is an abundance of spices that are used in the first and second courses.The most famous "hops-suneli», coriander (cilantro), saffron, basil, tarragon, and others.But the classic hot red pepper is used very sparingly, as a combination of spices intended only to give the dish an aromatic effect, rather than acute.
few words about the choice of meat.The widespread opinion that the Caucasus is preferred to lamb, is not true.Georgians are increasingly using beef and poultry.That's for the best grub to choose a piece of fatty beef with bone sugar, preferably fresh.Films separated from the meat and bones.Cut into neat slices across the grain.
Kharcho beef - preparing dishes
Since the soup is cooked at once, enough for cooking a medium saucepan, approximately 2.5-3 liters.And yet, its dimensions depend on the number of consumers at the dinner table.Of course, the sour kharcho should be prepared in an enamel pan, and in any case not aluminum.In addition, we need a pan for frying onions, and, of course, knives and cutting boards.
Kharcho beef - the best recipes
Recipe 1: Classic kharcho soup with walnuts
astringent flavor svezhetolchenyh walnuts combined with sour tklapi create the characteristic taste of the Georgian cuisine.Suffice it to lay half a cup nut roughly in the middle of cooking.Let us not replace them with other ingredients, try to cook kharcho as it is served in these Georgian restaurants in Tbilisi.
Beef brisket (half a kilogram), onions (2 pcs.), Garlic, raw rice (half a cup), peeled walnuts, flour (1 tbsp) fresh herbs, oil saute, seasoning (sauceClap, red bell pepper and a little spicy, bay leaf, peppercorns 10-12, cinnamon, turmeric).
method for preparing
soup always starts with soup, our kharcho will be no exception.Coarsely chopped meat is put into the pot and conscientiously guard of foam, remove it very efficiently.We reserve the broth to boil for about half an hour.Passeruem onion in a pan with a spoon of flour until golden color, leave.Cooked meat is taken out, cut into slices and mix with onions.Wash the rice, send in a saucepan.And then - attention and quickness!After 10 minutes, fall asleep crushed walnuts, then add the saute, parsley, peas milled black pepper, seasoning and sauce tklapi.Add the crushed garlic, cover with a lid and wait for about 15 minutes of anxious waiting, you can take a serving table, prune a little greenery.Now is the time to pour it on plates Delicious.The word "spill" is associated with another meal components, which will be very useful here - a pile of brandy.
2 Recipe: Soup kharcho beef with prunes Prunes
with beef - a fairly common combination.Kharcho with prunes - delicious, nutritious and even economical meal.Why economical?There is hardly a person who after a hot plate kharcho ask for more and the second dish.
Beef on the bone (400 grams), onions (2-3 pieces), rice (4 tbsp. Spoon), ripe red tomatoes (400 grams), hops-suneli (1 tablespoon), garlic,prunes (8 pieces), herbs, be sure to parsley, dill, cilantro, parsley or celery.
method for preparing
Boil the broth, removing the foam thoroughly for about an hour and a half.For 30 minutes before the end put in a pot root celery or parsley.We take out the bones and the meat and filter.Passeruem onions.Tomatoes peeled, this notch and scald them with boiling water.Cut into cubes, add to broth along with the rice.Refill saute broth, spices, chopped prunes, boil for 5 minutes and turn off the fire.Extruded through spadefoot large clove garlic, cover with a lid, insist about 20 minutes.Separately serve green coriander, parsley and dill.
2 Recipe: Soup with kharcho adzhika
This is the easiest recipe, one might even say, a dinner in a hurry.At most it takes time cooking meat, cooking the same soup time equals bringing rice until tender.Yes, and spice is not difficult to pick up - in adzhika contains almost everything you need.Fresh herbs and crushed garlic do their job.We can not say that this is a common daily meal - well, for an amateur, but still for a change, you can experiment, especially if you rushed home from work - and dinner is not ready.
In a 3-liter pot: beef (300 g), 0.5 cups of rice (glass floor), onion, bay leaf, adjika, fresh greens.
Large pieces of meat without bone fill with water and cook until tender.Foam, a small fire - all as it should be in the classic broth.Figure wash.Chop onion and passeruem on vegetable oil.Add the potatoes if desired.Boil 10 minutes, add the bay leaf and a few spoonfuls of adzhika.Pour immediately, pour on top of a hill of greenery.Done!Do not forget the pita bread and fresh vegetables - at the Georgian table they are always - in summer and winter.
Kharcho beef - helpful tips experienced cooks
- allowed even such an option: the meat is removed from the broth and fried with onion, soup will get more intense taste.A variety of flavors of soup may be the addition of chopped plum.
- Remember that in the preparation of kharcho uses a lot of greens.Cilantro has a specific taste and not everyone likes, so if you are not sure that it will accept "a great success", do not add it to the pan and mix with other products, and post separately.