Caramel in the home - the best recipes .How to make a soft , candy and other candies at home
Recipes / / April 26, 2016
Many adults claim that caramel - treat children, although they are not averse to occasionally treat yourself to a sweet product.
Despite the fact that today, the shelves are full of diversity represented types and brands of candy, there are still craftsmen who cook caramel at home.
unique home caramel that it includes at least the products to the same affordable and accessible.
In addition, regardless of the fact that the cooking process is not easy, it is quite fascinating.
But the result will be an interesting process delicious delicacy, which is in the store is not exactly priobretesh.
Caramel at home - the general principles of preparation
caramel prepared at home may be different taste, shape and texture.
main ingredient is a sugar product, and depending on the additional ingredients are regulated caramel flavoring qualities.
For example, soft caramels can be prepared on the basis of milk, cream, sour cream with cocoa, coffee, chocolate.
The hard candy is allowed to add extracts of fruitor berries to get the appropriate flavor.
form the finished candy depends on the molds, which will cool the product, in the absence of special forms, it is permissible to use any suitable container - small ice-cream bowls, the basis for the preparation of ice and even ordinary spoon.
texture products can be soft, hard, crunchy, chewy, liquid - this time depends on the technology and the cooking time.
All sorts of subtleties, interesting recipes, tips and tricks that we have tried to collect for you in this article will help you to discover the fascinating process of making candy at home.
Recipe 1. Soft caramel home
Soft caramel in this recipe turns out soft and gentle, slightly viscous.Thanks to these properties delicacy ideal not only as an independent sweetness, but also as a supplement to any desserts.
• 120 grams of sugar;
• 80 grams of cane sugar;
• 120 grams of butter;
• 250 ml cream 20%;
• 120 ml of corn syrup.
1. In a saucepan with a thick bottom saucepan and pour two kinds of sugar.
2. Add the butter, chopped into cubes, pour syrup and cream.
3. Expose the weight on a slow fire.
4. Tormented, stirring constantly, until the mixture is a sweet warm up to 120 degrees.Check the temperature of the product can be a kitchen thermometer.If you do not have much-needed kitchen appliance, you can check the temperature of the caramel in the following way: Take a bowl of cold water, drip into it a drop of candy, if you have formed a hard, round ball - caramel is ready.
5. The finished product is poured into a mold, covered with oiled baking paper and leave for 10-12 hours, covering the bag, or a piece of gauze.
6. Cured soft caramel removed from the mold, cut into any shapes or simple cubes.
Recipe 2. Milk-caramel coffee at home
Surprisingly soft caramel with thick viscous structure you just have to taste.You can not add coffee making conventional milk caramel without flavorings.
• 100 grams of sugar;
• 70 grams of butter;
• 60 ml of 33% cream;
• 1 tbspinstant coffee.
1. Expose on a slow fire cauldron with sugar, wait until the sugar has dissolved and turned into a golden syrup.
2. Add the chopped butter, cream, and coffee.
3. Cook, stirring occasionally, about 5 minutes.Caramel should be a homogeneous mass, a pleasant golden brown.
4. Pour the caramel into oiled molds, cool.Can be poured into one large form, then products will have a sharp knife to cut into smaller pieces.
5. Packaging Each caramel in parchment paper, to treat not stuck together.
Recipe 3. Caramel drops in home
probably will not find a person who would be in the childhood did not prepare lollipops.Why do not remember a great time and did not prepare for yourself and loved ones a sweet treat.
1. Expose a dry frying pan on the stove, it warms.
2. Expose the minimum fire, add sugar.The amount of sugar depends on the size of the pan: a small (pancakes) will suffice 5-8 spoons on a large frying pan, you can pour a 10-15 spoons.
3. Continuously stir wait until the complete dissolution of all the grains of sugar.Must give a viscous syrup is light brown in color.
4. Fill the candy caramel into the prepared greased molds, waiting for complete cooling sweetness.
5. If you do not have the molds, you can pour the liquid in the saucer, spoon and other improvised utensils.
Recipe 4. Sour cream caramel home
Soft and gentle caramel, based on sugar and cream will be a great alternative to a variety of sweets, you often eat for breakfast as a base for sweet sandwiches.Sour cream caramel applied to fried toast, enjoy not only children but also adults.
• 150 grams of sour cream;
• 20 ml of water;
• 100 grams of sugar.
1. Preheat a small saucepan or frying pan on high heat, add the sugar, pour in the water.Stirring constantly, bring to a boil weight.
2. boil the syrup, stirring, for two minutes, then remove the pan from the heat.
3. Adding small portions in sugar syrup sour cream, mix thoroughly.
4. Arrange the pan with sweet weight on low heat.Without giving weight to boil, warm up it.
5. Ready caramel poured into the prepared pan.
6. Keep it should be a treat in the refrigerator no more than five days.
Recipe 5. Peppermint candy at home
refreshing Delicious caramel is prepared fairly quickly.Peppermint oil is used in the recipe, can be purchased at specialty stores.If desired, you can add natural food colors, they fall asleep in the cooking process together with vanilla.
• Three cups of sugar;
• a glass of water;
• 10 ml lemon juice;
• 5-6 drops of concentrated peppermint oil;
• two pinches of vanilla.
1. Pour sugar in a thick-walled bowl, pour in the water.
2. Expose on low heat, stirring, waiting for the sugar completely dissolves and forms a sweet syrup.
3. Pour vanilla, stands on the plate one more minute.
4. Remove the saucepan from the heat and pour in the sweet mass drops of peppermint oil and lemon juice.
5. Caramel stirred and poured into a greased form.
6. If you wish to stick special skewers, toothpicks or ordinary match with a torn head.
7. Ready, ostuzhennoy caramel pull out from the molds and wrap in plastic bags or baking paper.
6. Recipe Chocolate candies at home
appetizing chocolate candies with natural ingredients will love you and your family.
• 100 grams of sugar;
• 50 grams of honey;
• 80 grams of butter;
• 100 grams of chocolate;
• 40 ml milk.
1. Mix the sugar with the liquefied honey, milk and chopped into small pieces of butter.
2. spread the mixture into the pan and stir over low heat tormented for 3-5 minutes.Weight should be slightly bubbled and buy pale brown.
3. Add the melted chocolate, continue to simmer for about 5 minutes, not forgetting all the time interfere with the prepared caramel.
4. Pour the finished product in oily form.
5. Let cool, cut into squares or rectangles.
7. Recipe for Caramel cake at home
ideal for soaking sponge candy, honey cakes.Prepared quickly, it turns out delicious.In addition, this candy can be eaten and just like that, the consistency of it pleasant, sticky - you'll like.
• 220 ml of 33% cream;
• 60 grams of butter;
• 60 ml of water;
• pinch of salt;
• 180 grams of sugar.
1. Expose on low heat a pot of water and sugar.
2. Stir, wait for the ingredients turn into sugar syrup.
3. Warms, but do not boil in another pan the cream, pour a thin stream of neat in syrup.
4. Add the butter and a pinch of salt, mix well, remove the candy from the fire.
5. Pour into a greased mold, cool.
How to make candy at home - Tricks and tips
• If you are ready for another hot caramel, whether it is soft or candy, dip apples, citrus fruits, nuts or dried fruit - you'll have a wonderful new dish.
• Caramel is prepared quickly, so be prepared with all the necessary utensils for the process in advance.
• Ready caramel, try not to deviate from the plate, or mass can burn.
• What would you form caramel not used, lubricate them with oil, odorless, to the finished product waste better.
• Soak cookware: pots, spoons and other immediately after cooking, otherwise grab candy and wash it would be incredibly difficult.
• to cook caramel can be easily cut into squares or any other form, it is necessary to identify the line with a knife when still hot treat.Then it will only break.
• inserting sticks into molds uploaded, you get candy on sticks like a lollipop modern or old males.