Meat in the pot - the best recipes .How to prepare and delicious meat in the pot .
Recipes / / April 23, 2016
Meat cooked in ceramic pots, always has excellent taste, flavor and very appetizing appearance.
In addition, due to the thick walls of the clay pot that are heated slowly and evenly, the meat is fried or boiled, and languishing, so it retains all its beneficial properties.
This cook the meat in a pot is not difficult, the main thing - the right to prepare and lay in his products, and only after this can only wait until the oven can be removed delightfully fragrant and tasty dish.Cooking in pots can be almost any meat.Of course, its different types require different cooking time: to cook the beef should be not less than one and a half hours, the pork - not less than one hour, the chicken in the pot, usually ready in 40 minutes Also with the meat in the pot is usually stewed vegetables, mushrooms or potatoeswhich impart excellent meat flavor and also can be used as garnish.
One of the basic principles of cooking meat in the pot is the compatibility of the components with each other in their culinary properties and taste.Meat, especially poultry, very well with acid fruits and berries.For example, very interesting it is the combination of fatty goose or duck with orange.The combination of chicken with apples and potatoes is considered a classic.If the meat is cooked in a pot with porridge, a dish very well seasoned onion, garlic and mushrooms.
meat in the pot - preparation
foods When cooking meat in the pot all the ingredients in them can lay the right, without prior heat treatment, and can be placed there already prepared foods.
In the first case, the preparation of food takes less time.To equally good time to prepare foods that require different duration of heat treatment, it is possible, for example, cut the meat into small pieces and vegetables - bigger.
If a preformed pot laid products, the problem of the difference in time of heat treatment does not occur.That is, cutting the meat into pieces of desired size, we fry it in oil in a frying pan, then just cook the vegetables and add up all the layers in a pot for cooking meals.
meat in the pot - preparing dishes
choosing a pot, you need to calculate what its capacity is more suitable to you.Usually use pots from 250 ml to 500 ml.
not recommended for use in cooking pots with glazed whole inner surface as tin, which is part of the glaze by heating the pot can get into the food and cause poisoning.
At the same time, by selecting the pot with porous walls, you can get a really healthy and tasty dishes.So, soak it before cooking in water for about half an hour, you fill its pores with moisture, which, during the heat treatment will climb the products and make them more juicy.
1 Recipe: Meat in a pot with mushrooms and potatoes
classic combination - meat, potatoes and mushrooms in this dish is a whole new meaning with the addition of pickles.Rounding out the picture tasty roasted carrots, onions, and garlic, and herbs.
0,5 kg of veal or pork;
bunch of dill;
3 large cloves of garlic;
stretch.oil for frying onions;
to taste with salt, pepper.
1. Prepare foods: meat cut into small slices, pickled cucumber - small cubes, mushrooms - not too thin slices, chop the garlic and dill, onion, finely chopped, fried in vegetable oil.Potatoes cut into strips.
2. Fold in the layers of pot products: meat, mixed with pickled cucumber;mushrooms with dill and garlic;top - potatoes, salt and pepper.
3. add water or broth, so that the liquid barely covers the contents of the pot, on top of all the "cover" a layer of sour cream and sprinkle with grated cheese.
4. Covering pots caps, put them in the oven and cook our meal within an hour.
Recipe 2: Meat in a pot with new potatoes
This dish is easy to make, even without having a special skill and a lot of time.Preparing it is the most familiar to us foods - meat, potatoes, onions and carrots.However, the meat in the pot with its apparent simplicity gives a very tasty and nutritious.
300 gr.small new potatoes;
few peas black pepper;
for salt taste.
1. Cut the meat and fry it in vegetable oil, put in a pot.
2. After cleaning the carrots and onions, cut them into small cubes and passeruem in the pan out of the meat.
3. Young potatoes thoroughly wash and remove the peel.
4. For meat in pot laid browned vegetables, then the potatoes whole.
5. Fill the contents of the pot with hot water, which should cover it barely, salt, pepper, add bay leaf.
6. Closing the pot lid, simmer in the oven for about an hour.
Recipe 3: Meat in a pot with vegetables in Turkish.
If conventional meat in pot with potatoes you get tired, prepare this dish, and you will not regret it!It is made as simple, but the taste and aroma obtained due to the abundance of vegetables, stewed meat with which to please even the most discerning lovers of good recipes.
1 kg of mutton;
10 pieces shallots;
150 gr.green beans;
1 large eggplant;
2 medium potatoes;
2 medium carrots;
2 large tomatoes;
3 green bell peppers;
small bunch of dill;
to taste freshly ground black pepper and salt.
1. Cut the lamb into small pieces, put them in a large earthenware pot.
2. Prepare the vegetables: cut the slices tomatoes, green beans have cut off the ends and cut it in half, my beans and cut into long pieces, clean eggplant and cut into pieces 4 cm wide, green peppers purify and cut lengthwise into 4 pieces, my shallots, potatoes clean and cut into large cubes.
3. Then put the prepared vegetables in a pot of meat layers: tomatoes, beans, eggplant, peppers, peppers on top - the whole shallots on top of it - a few circles of tomato, potato and then again with tomato slices.
4. Salt and pepper, sprinkle all the chopped dill, put margarine on top, pour half a glass of water.Closing the pot lid, simmer everything for about 2 hours.When the meat is tender - our meal is ready.
meat in the pot - helpful tips experienced cooks
To pots are not cracked by temperature changes, it is recommended to put them in a cold oven, so that they are uniformly heated along with it.
Experienced cooks believe that if products lay in a pot raw meat in the pot will be more delicious, because it will absorb the flavor of other foods in the cooking process.
If during cooking you will find that in the dish should add more liquid, use it only needs hot water or broth in a small amount, or the pot may burst.
Since the top layer of products during heat treatment can dry out, making it desirable from onions or tomatoes, which give the juice.Ideally, you should always cover the pot with a lid or foil wrapped, or covered with a piece of dough.
hot pot, out of the oven, you can only bet on a wooden stand or board, rather than on a cold surface, otherwise it may crack the bottom.
Removing the pot from the oven is better to just until cooked meals.So it's a little cool down before serving and comes to readiness under the influence of the hot plates of the pot.
Remember that food cooked in a ceramic dish in the oven, has good digestibility and the ability to restore the strength of the body, so it is not only tasty but also extremely useful.