Carrot salad with meat - so different, so delicious , such useful !Classic and exotic : the salad of carrot recipes with meat
Recipes / / August 12, 2017
Carrots, thanks to the inherent sweetness and juiciness - one of the best ingredients for meat salads.
Where carrots - and onions there, it's almost an axiom of home cooking, well, adding the meat, how to give up spices?
Practically range of Korean cuisine!
And yet we have diversified it by adding, where necessary, prunes, replace exotic meat more usual beef and garnish with nuts and potato chips.
Carrot salad with meat - the basic principles of cooking
• To give the special taste of carrot salad with meat added to them a variety of ingredients such as prunes, walnuts, canned vegetables, mushrooms, cheese and more.
• Use a carrot raw and heat-treated - boiled or fried.
• Very often, for salads of carrots with meat take a ready-made spicy "Korean" carrot.
• Choosing carrots, pay attention to its color, the brighter the root, so it is usually sweeter and more nutritious.Saturated color indicates high carotene content - is extremely useful substances for the human body.
• Take the rather short, thick, cylindrical form roots, they are the most juicy.
• Before using root well washed under water and cut off the skin, trying to make it as short as possible in thick layers, as all the necessary nutrients are just under the outer layer.If the carrot is young and its surface is rife with irregularities, try it just scrape.
• Meat can take to prepare both fresh and smoked.
• Fresh boiled before use in one piece, and then cut.Or first sliced and fried vegetables with or without them.
• Carrot salad is good with any kind of meat, but most dietary deemed made with boiled chicken.
• Tuck dishes such as vegetable oil and mayonnaise, certain types of refill is not recommended at all, for example, warm or diet.
«sharp little" carrot salad with meat in Korean
• one kilogram of carrots;
• 500 grams of white sweet onion;
• 250 ml of soybean oil, refined vegetable can be replaced;
• 250 grams of lean pork young;
• 1 ch. L.refined sugar;
• eight cloves of garlic acute;
• 15 ml of vinegar 9%.
To taste add:
• black and red pepper;
• soy sauce with no additives.
1. Grate peeled and washed roots of special vegetable grater "for Korean carrot".If it is not, you can simply chop a thin sharp knife on a long straw, no thicker than 3 mm.Add salt, sugar, stir and slightly remember his hands, went to the juice.
2. Mix vinegar with chopped garlic to the press.To add flavor Stir in crushed in a mortar and ground black pepper, and for severity - red, and place the resulting mixture to the main dishes.Again, all mix well and let it brew for a bit.
3. During this time, sauté until transparent chopped into small pieces onions in a well-heated soybean oil.Add the chopped meat into thin strips and continue roasting until done.
4. When the meat is cooked, to shift the contents of the pan into the tank with a carrot, all the ingredients are thoroughly mixed and put in a cool place to cool.
Carrot salad with meat "Obzhorka»
• four large carrots;
• half a lemon;
• two medium onions;
• 300 gr.pulp steam veal;
• three small acute teeth of garlic;
• 100 grams of vegetable oil;
• salt and crushed pepper Goroshkova manual mill.
1. Well washed under cold water, pat dry the meat, cut into thin slices and fry until golden brown in a gentle glowing oil.
2. Then in the pan, pour a little water and simmer until the moisture has completely evaporated and the meat is tender.Season with salt and spiced with a little to your taste and refrigerate.
3. In a clean skillet lightly prizharte to light rosy, cut into thin half rings of onion and mix it with the meat.
4. Fine chop julienne carrots, pour it squeezed lemon juice and leave it to stand up to a quarter of an hour.
5. Drain excess liberated juice and add the crushed garlic, to shift here is meat with fried onions, a little prisolit and pepper and mix well.
6. Let sit and soak up from one hour to two.
Carrot salad with meat "Men's joy»
• 1 kg of carrots, juicy varieties;
• 350 gr.Boiled lean beef or veal;
• vegetable oil;
• black, manual grinding pepper;
• refined sugar;
• 6% vinegar.
1. Fresh, purified coarsely grate the carrots.
2. Onion cut into four pieces and chop very finely not.Add a teaspoon of fine salt and refined sugar, pour a little hot water so that it completely covers the bow and, having added a tablespoon of vinegar, leave to marinate for ten minutes.Once the marinade, drain and onion Put in a colander.
3. Pre-boiled, chilled beef cut into strips as thin as possible, and by connecting with pickled onions, let stand for half an hour.
4. Add the grated carrots and season to your taste with pepper, salt, and pouring a little oil and stir.
Carrot salad with meat and pickled mushrooms "Sunflower»
• 300 gr.white chicken meat;
• Three boiled eggs boiled;
• 250 grams of pickled mushrooms;
• small head for leeks;
• 200 grams of 67% mayonnaise.
• small pack of chips;
• 400 grams of canned sweet corn.
1. Carefully cleaned carrots washed, boil in water with sugar until tender.
2. Meanwhile, cut in small cubes and fry chicken in the oil until soft golden brown.Be careful not to desiccate it.
3. With carrots, drain the water and ready Put chicken in a separate bowl and cool.
4. Pickled mushrooms cut into medium-sized cubes, with leeks, remove the peel and cut into half rings.
5. On a serving platter Put chilled chicken meat, boiled carrots grate on top and brush with mayonnaise generously.
6. Then lay a thin layer of chopped mushrooms, onion half rings, and rubbed over the bow on a coarse grater eggs again lubricate mayonnaise and salt.
7. Decorate the dish, spreading it on the surface of corn thickened side up, and all around lay chips.Corn may be replaced by cut in half, pitted olives.
Korean carrot salad with meat and processed cheese - "Grandma's bed»
• 400 grams of chicken breast;
• two eggs;
• 200 grams of "Korean" carrots;
• couple slices of orange;
• one processed cheese "Dutch", "Friendship", and so on. Etc .;
• Mayonnaise 40%;
• chips for serving.
1. In salted water boil the chicken in one piece and, cool, cut into middle-sized cubes.
2. Boiled boiled eggs finely chop or grate grater.
3. With orange slices, remove the foil and cut thinner.
4. From the prepared ingredients in layers Put the salad: boiled chicken, a thin layer of mayonnaise, "carrot-cha" (some leave for decoration), crushed orange again mayonnaise, grated egg, top grate processed cheese and mayonnaise again.
5. Garnish with chips, putting them at the center and around the mesh Put carrots.
Carrot salad with meat, prunes and nuts "Orange Mosaic»
• 550 grams of fresh carrots;
• two small bulbs;
• Bank (0.5 l.) Marinated honey agarics not acidic;
• 120 grams of prunes, pitted;
• 150-200 grams of mayonnaise, low-fat;
• Two cloves of garlic, a small size;
• half cup of walnut kernels.
1. At different pans to clean the fiery oil fry until cooked thin strips of carrot and onion half rings.
2. Put everything in a colander, and, after the excess oil will go, gently mix.
3. Add chopped medium-sized straw mushrooms.They need to fry in butter, remaining from frying vegetables.There also will be used crushed nuts and a knife soaked in water and chopped straw prunes.
4. For half an hour before serving, add the garlic in a mortar rastёrty and season salad with mayonnaise, salt, removing the sample.
Carrot salad with meat and egg omelette "Easy»
• 250 grams of cooked pork;
• three large carrots;
• two eggs;
• two cloves of garlic, mild;
• mayonnaise without additives, for salads;
• black pepper;
• cooking omelet little clean stretch.oil.
1. To chopped carrot on a coarse grater, add to the taste of curry and pepper, and put prisolit brew.
2. While the foundation lettuce absorbs flavors spices, fry in a pan of shake, a little savory eggs thin pancake.When the omelet is cool, cut it into narrow strips and reload to carrots.
3. Add sliced thin long strips of boiled meat, crushed garlic in any way, mayonnaise and mix everything well.
4. After about half an hour Serve with the salad this time quite saturated.
Dietary salad of carrots with smoked chicken meat and beans "Thin waist»
• 250 grams of smoked chicken breast;
• Canned red beans;
• 200 grams of "Korean" carrots;
• optional fresh parsley, dill.
1. The container, prepared for the salad, place diced smoked chicken.
2. Add the canned fused sauce or brine from the beans, chopped herbs, a few sprigs for decoration, you can leave and pickled carrots.
3. Stir, sprinkle with herbs on top.
4. This salad not seasoned any oil or mayonnaise, salt it is also not required.
Warm salad of carrots with meat
• Two large carrots;
• 100 grams of lean pork;
• small onion;
• clove of garlic;
• Red hot and black Goroshkova pepper (ground) to taste;
• 50 ml stretch.oil.
1. Sliced rather short, thin strips (. About 3 mm), fresh carrots, dip in boiling water.
2. When the water comes to a boil again, reduce the heat and continue to cook at a slight boil for three minutes.
3. Blanch the carrots so that transfer to a colander to remove excess water.
4. pork, chopped roughly the same size, straws, fast Brown the oil and a little gravy boiling water, bring to readiness.Do not pour a lot of water, when the meat is ready, the liquid should not be.
5. julienne of onions sauté until transparent in a separate pan and connect with blanched carrots and meat.
6. Add, given his taste, pepper, salt and a good warm up at the small heat for about three minutes.
7. Serve in the form of heat.
Carrot salad with meat - Tricks and tips
• When cleaning kornplodov find that the upper part has a greenish tint, cut it, because it is bitter and can ruin the taste of the salad.
• To diversify the taste of carrot salad with meat, dressed with butter, you can not replace refined fragrant oil on plant species, or specially flavored oils such as corn, olive, sesame or soy.
• Preparing a salad of carrots with the meat, which are listed in the nuts recipe, try substituting walnuts for pine or roasted peanuts.
• In the water for blanching, boiling carrots or put a little sugar, it will be more bright.
• If the vegetables and the meat during cooking fried in oil, mayonnaise with salad dressings add sparingly, and, if possible, even refuse it.These salads are fat enough by themselves.