Casserole with mushrooms - the best recipes .How to prepare and delicious casserole with mushrooms .
Recipes / / August 12, 2017
casserole with mushrooms - general principles and methods of preparing
Simple recipes - the best thing that you can think of a delicious meal.Various casseroles are just as simple dishes.All of us are familiar with the kindergarten very simple baked dishes, which have been the favorite of our meals.But enough nostalgia for childhood, let's just try to bake a casserole, and since we are now people are adults, complicate the task.
casserole with mushrooms - this is a very satisfying meal, it can be both lean and meaty, with lean casserole has the taste, which do not yield to meat dishes.And all of that nutritious mushrooms, combined with vegetables made incredibly tasty dish.In ancient times such dishes prepared in monasteries during Lent.Add meat and a bit of mayonnaise or sour cream, we get really rich "male" dish that is best consumed at lunch.
casserole with mushrooms - preparation
products in the diet of almost every person includes mushrooms, it is no wonder their Russia called "wood grain".To prepare casseroles can be used mushrooms in any form - fresh and dried have boiled, pickled or salted ingredient may be ready for our meal.The mushroom casseroles with meat, you can use pork, beef, chicken.As a rule, meat should be previously boiled and separate the flesh from the bones.
casserole with mushrooms - preparing dishes
To prepare the casserole in the oven or furnace used in the Russian cast iron pans or small form.To top does not burn, you can cover the shape of the foil.Very well produced casseroles in modern heat-resistant glass forms.
casserole with mushrooms - the best recipes
1 Recipe: Creamy cheese casserole with mushrooms and potatoes
For this dish are great fresh or frozen mushrooms - forest, oyster mushrooms.
Mushrooms (a little more than half a kilogram), 200 ml cream, mozzarella cheese (200 g), hard cheese (150 g), onions (2 pcs.), Potatoes (5-6 pcs.), eggs (2 pcs.), garlic, chili pepper, rosemary, oil, salt.
method for preparing
To begin with roasted mushrooms.In a frying pan put oil, heat the garlic and chilli, add the onion and fry until golden brown, mushrooms on top.All bring to a golden brown, salt, pepper.
Filling: beaten egg to add the grated cheese, cream, salt and pepper.The shape of the first layer of glass spread mushrooms on the bottom pieces of sliced mozzarella cheese, then spread the potatoes, pour pouring, sprinkle with grated cheese.Bake in oven for 25 minutes at 180 g.
Our zapekanochka ready, the table will provide its hot, top, you can put a piece of butter.
2 Recipe: Baked canned mushrooms.
taste of this dish can be really surprised, it resembles a real cake, and is prepared much easier.Roasting canned mushrooms takes very little time.
dough: butter (margarine can, 200 g), flour (half cup), a pinch of salt and half a glass of warm water.
Base: mushrooms in their own juice, without vinegar (400-500 g), pepper, salt, flour (3 tablespoons), cheese (50 grams), bouillon cube, 2 onions.
method for preparing
Mix melted margarine, salt, flour.Spread on bottom of the form.Fry the onion in vegetable oil, add the mushrooms and fry well.Add the onion, mushrooms, white pepper, chicken broth, mushroom juice (half a glass), bring to a boil and spread on the dough.Sprinkle with grated cheese stuffing.Beat milk with eggs and flour and pour the resulting mass.
In 30-40 minutes you will find a delicious mushroom casserole with browned cheese crust - a real family meal!
Recipe 3. Mushroom casserole with meat from fresh mushrooms
This is a serious meal for a company that loves nourishing meal.The meat in this dish will be more than mushrooms, but the taste of it will have it mushroom, grated on the finest grater onions in a sauce with a lot of juice will only exacerbate these feelings.
Fresh mushrooms (you can champignons) 200 gr., 500 gr minced pork., Onion, salt, garlic (1 clove),
butter, cheese (50g), parsley, pepper.
method for preparing
finely cut slices mushroom caps, add them to the pork mince together with onion puree, parsley, salt, pepper, mix well.Prepare a form - from the inside obmazh butter with mashed garlic.
Separately Peel the potatoes, we shall cut thin slices, lay out in the form of one layer.Alternating layers of potatoes and mushrooms, podsalivaya layers.On the top layer of potato slices put the oil and spread the stuffing.Bake for about 1 hour with foil in a hot oven.
This casserole is concealed so much charms and comfort, apply it with a traditional chicken soup, and enjoy a hearty family dinner.
casserole with mushrooms - helpful tips experienced cooks
- Fans fungi using mushrooms can enhance their taste.To do this, you can crush a dry white mushroom and sprinkle them a layer of mushrooms.
- Dried mushrooms better return their form and taste, if soaking them add a little milk.Mushrooms delivers from darkening acidulated lemon water - soak them for a few minutes and they will look bright and fresh.