Spaghetti with sausages - all genius is simple !A selection of the best recipes of spaghetti with sausage : with vegetables , mustard , cream , cheese
Recipes / / August 12, 2017
Spaghetti with sausages - simple, hearty and inexpensive meal, for cooking that does not require much effort or special skills.
Frankfurters love everything, so this dish will be enjoyed not only adults but also children.
Spaghetti with sausages - the basic principles of cooking
main secret of delicious spaghetti with sausages - it is to choose the right products.Spaghetti buy only from durum wheat.Such pasta is not boiled soft, well keep their shape and do not stick together.
Sausages should be only the highest grade.Poor quality meat product can hopelessly spoil the taste of the dish.
Spaghetti boiled in lightly salted water, recline in a colander, shift into a saucepan and add a knob of butter.
With sausages shoot film, cut them into slices and fry in a pan until golden.To shift them spaghetti and mix.
This is the easiest way to cook this dish.Of course, much tastier spaghetti with sausages obtained if they cook in the sauce, which is prepared on the basis of tomato paste or cream.This tomato paste can be replaced ketchup or tomato juice.The sauce is added various vegetables and cheese.Spaghetti
with sausages can be prepared not only on the plate, but also in the oven.
1. Recipe Spaghetti with sausages "Curly»
Ingredients 100g spaghetti;
10 mL ketchup;
100g sausages milk;
10 ml mayonnaise;
10 g butter.
method for preparing
1. Remove the sausages from the film.Each cut into four pieces.A piece of sausage spaghetti pierce through and through, so that they are two sides were roughly the same length.Thus making each piece.
2. Put on the stove a pot with water and boil.Season with salt.Lower spaghetti with sausages in boiling water on one side.As spaghetti softened gradually completely submerge them in water.Cook the spaghetti until tender.
3. With a slotted spoon to get spaghetti with sausages and put on a plate.Season with butter.Sideways put the mayonnaise and ketchup and serve hot.
2. Recipe Spaghetti with sausages in tomato sauce Ingredients
spaghetti - 300 g;
spices and bay leaf;
sausage - 300 g;
two small bulbs;
vegetable oil - 50 ml;
garlic - three slices;
drinking water - 250 ml;
cheese - 150 g;
tomato paste - 40 ml.
method for preparing
1. The bulbs are clean and shred into small pieces.
2. With sausages remove the film and cut them in half a centimeter thick washers.
3. Dilute the tomato paste in a glass of drinking water.The consistency of the mixture should turn out, resembling a thick tomato juice.Season with salt and stir.
4. Heat the oil in a frying pan.We spread it chopped onion and fry it, stirring constantly, until golden.
5. To spread the onion sausage, stir and fry until lightly browned all shaybochki.Pour into the pan, diluted tomato paste and simmer for five minutes, covered with a lid.
6. squeezed into the sauce garlic cloves, mix.Thus it is necessary that the sauce is boiling.Cover with a lid and remove from heat.Cheese Big Three.
7. Boil drinking water in a saucepan, add salt and a bit of its decoction spaghetti until tender.They recline in a colander and return to the pot.Hot spaghetti and sprinkle with cheese and pour them a hot tomato sauce.Well stir until the cheese is completely melted.Serve with fresh vegetables.
3. Recipe Spaghetti with sausages and vegetables
50 ml of vegetable oil;
pinch of salt;
glass of tomato sauce;
300 g of sausages;
Two bell peppers;
300 g of spaghetti;
2 stalks of celery.
method for preparing
1. Carrots and onions peel and chop into small pieces.
2. spread the chopped vegetables in hot oil.stirring constantly, fry for two minutes.
3. Peppers rinse, cut tail, and we clean the seeds.Celery mine.Prepared vegetables crumble into small pieces.
4. Once the onions and carrots are tender, add them to the rest of the vegetables, season with salt and stir gently.Fry, stirring from time to time, over moderate heat.
5. Sausage purify and cut into slices.At this time, boil water and salt it.
6. Sausage send to the pan with the vegetables, stir and tormented in the fire just three minutes.Now add the tomato sauce and stir.
7. Drop the spaghetti in boiling water and boil until tender.Recline in a colander and spread them in the sauce with vegetables.Mix and serve hot, sprinkled with a little fine shavings of cheese.
4. Recipe Spaghetti with sausages with mustard sauce
a third package of spaghetti;
butter - 50 g;
sausages - five pcs .;
cheese - 200 g;
mustard - 50 g;
cream - half a cup.
method for preparing
1. Remove the sausages from the film and cut them thin, round slices.Melt in a pan of butter and spread sausage.Fry, stirring constantly, until golden.
2. Fill the sausage cream, add the mustard and mix well.Twist the heat to low and tormented until thick.
3. Pour water into the pan, put it on the fire, salt and bring to a boil.In boiling water, drop the pasta and boil until soft.Throwing them in a colander, we shift to the pan with mustard sauce and sausages.Mix and warm up.Sprinkle with finely grated cheese dish, and serve immediately interfere, arrange on plates.
5. Recipe Spaghetti with sausage in a creamy cheese sauce
package of spaghetti;
two pinches of Provence herbs;
a pinch of freshly ground pepper and salt;
100 g of cheese;
butter - 50 g
method for preparing
1. Boil until cooked spaghetti from durum wheat and recline them in a colander.
2. Peeled film sausage cut into rings.Cheese finely rub.A bunch of green rinse lightly obsushivayut and shred.
3. The shape of the lubricating oil.Spaghetti with sausage mix and spread in the form.
4. cream salt, add them spices and herbs, pepper and pour most of the cheese.Mix until smooth and pour this sauce spaghetti with sausages.Above all we sprinkle the remaining grated cheese.
5. Put the form in the oven and bake for about quarter of an hour, until the sauce is absorbed into the pasta, and the top is formed golden brown.Serve with vegetable salad or home preservation.
6. Recipe Spaghetti with sausages and tomatoes
spaghetti - 250 g;
sausages - 5 pcs .;
fine salt, red and black pepper;
tomatoes in their own juice - 350 g;
cheese - 100 g;
chicken broth - 100 ml;
ketchup - 50 ml;
canned green peas - 100 g
1. Finely chopped onion fried in hot oil until transparent.Peeled film sausage cut into circles and lay in the pan with the onions.Stir and lightly fry.
2. Pour in the sausage broth, add the brine with tomatoes, ketchup and green peas.Season with salt and pepper.Simmer, stirring occasionally, over moderate heat for fifteen minutes.
3. Put a large pot on the fire with water and bring it to a boil.We spread the spaghetti in boiling water and cook them until tender.Recline in a colander, and we shift to the pan with sausages.Spread on plates, sprinkle with grated cheese and serve with fresh vegetables.
7. Recipe Spaghetti with sausages in the oven
Ingredients 125g spaghetti;
bundle of fresh herbs;
30 ml tomato puree;
Freshly ground pepper and iodized salt;
80 ml of boiled water;
30 g butter;
250 g of Russian cheese.
1. Pour water into the pan and put it on fire.Boil water and add salt.Cook the spaghetti according to package directions.The finished product drain.
2. Peel and finely chop onion.Preheat the frying pan and melt the butter in it.Put the onion and fry it until golden.Then add the tomato puree and pour boiled water.Mix.
3. Sausage clear from the film, boil and cool.Cut them into small pieces and put it in the sauce.Season with salt and pepper and put out a few minutes, stirring occasionally.
4. The form with high sides grease.Ingredients put layers in this order:
- sauce with sausages;
- grated cheese.
Alternate layers until all the food runs out.Top dish sprinkle with grated cheese.
5. Form to send a quarter of an hour in a preheated 180 ° C oven.With a spatula to put the spaghetti with sausages on a plate, garnish with fresh herbs and served with fresh vegetables.
Spaghetti with sausages - tips and tricks
Spaghetti boil in plenty of water, so they boil evenly and not stick together.
To Spaghetti during cooking do not stick together, add water a little vegetable oil.
Otvarivaya spaghetti, follow the instructions on the packaging.
Do not cover the pan with a lid when cooking spaghetti, so as not to spoil the taste of the product.
dish will taste better if the fry sausages with vegetables.