Cook the potatoes and onions in the oven - in Ukrainian , Italian , royally and the peasant .Recipes potatoes and onions in the oven
Recipes / / August 12, 2017
often the most simple products help to create delicious dishes with a minimum of cost, material and time.
Potatoes, onions, vegetable oil and commonly used spices - the basis of most of the proposed recipes.
bake in the oven, you can make meals and rosy and crispy or protomai, leaving little white potatoes.
used for cooking and pots and foil, can bake the potatoes and onions in the oven, using culinary sleeve, this dish is perhaps the most juicy.
potatoes and onions in the oven - the basic principles of cooking
• Clean and chop the potatoes and onions are best sharp thin knife to cut pieces were beautiful with a smooth, not rough surface.
• Potato dishes suitable for both young and old.Preparing new potatoes is much faster, but the dish turns with less intense flavor.
• It is not recommended to clean and cut the potatoes in advance, so as to lie down in the water or in the air tubers quickly change color, darken, and dishes that are less attractive.
• Not less important correctly executed thread.Sliced potatoes and onions of the same shape and approximately the same size, not only look beautiful, but also baked through evenly.
• Form or a baking sheet before baking should be well oiled.When cooking casseroles bottom and ledges form recommended after greasing lightly sprinkle bread crumbs.
• The foil should be "packed" tightly to avoid cracks and damage, or potatoes dry up, and the taste of food is much worse.
• In the process of baking the potatoes and onions in the oven, are commonly used bulbs, but you can bring to bear and fresh green shoots - feathers, depending on the recipe.
• onion cut into small pieces, half-rings, and green feathers finely crumble knife.
• Baked dishes of potatoes and onions in the oven at a temperature no higher than 200 degrees.The time spent on the preparation of each dish, different and specified in the recipe.
• Prepared a baking dish put only in the preheated oven.
• potatoes and onions, in perfect harmony not only among themselves but also with a lot of products allowing these ordinary vegetables cook simple enough and at the same time original and delicious dishes.
peasant casserole of potatoes and onions in the oven
• Ten potatoes;
• two large bulbs;
• 20g sweet-cream butter, cream or frozen home;
• 1/2 hours. L.basil, dried;
• 100 ml of "light" sour cream;
• Two cloves of garlic;
• '50 "Russian" cheese.
1. Records, five millimeters thick, cut the peeled potatoes and pat dry with a clean rag.
2. Put the potatoes into a bowl, sprinkle with basil, salt and stir, add quite a bit of black pepper.
3. The thin semicircles chop the onion, garlic and chop or crush in a mortar.
4. Cheese grate coarsely and mix with garlic and sour cream.
5. Small size roasting pan brush with cream or butter.
6. At the bottom of the mold evenly spread out half the sliced potatoes, pour the cooked part of the sour cream filling.
7. Put the onion, remaining potatoes, pour the filling and put the form into the oven.The temperature should not deviate from 200 degrees.
8. Cook 1/2 hour meal.
potatoes and onions in the oven, baked in casseroles
Ingredients for two pots, a capacity of half a liter each:
• one kilogram of potatoes elderly;
• Three onions;
• Two teaspoons of salt;
• black pepper;
• 100 ml of refined oil.
1. Form the potato slices and cook until golden.You can put the potatoes in the pan in small portions, so fry potato slices will not be damaged when turning.
2. In a frying pan, pour two tablespoons of oil and bring it to the chopped onions with a knife to amber.
3. Lay the pot on sautéing onions and fried potatoes, add salt and pepper and spices set for potato dishes.
4. Fill the pots with boiling water to half, sprinkle with chopped green onions and covering lids, place on the grid in the oven.
5. Cook for half an hour.
potatoes and onions in the oven, baked in foil
• 1 kg potatoes of medium size;
• 300 g "Kostroma" cheese;
• 350 grams of fat with a meat layer;
• hundred milliliters of mayonnaise;
• Two onions.
1. Cut a large square foil and form deep portions molds.
2. Potatoes, wash with water, peel and cut into small slices.
3. Chop the onion with a knife on the half-rings and bacon pieces about 1.5 cm on each side.
4. Each mold moisten a little vegetable oil on the bottom lay out the pieces of fat and season with spices, salt.
5. fat Top Spread the potatoes, then onions and potatoes again.Sprinkle with spices, pour mayonnaise and tightly wrapping foil, put on a baking tins.
6. Up to 200 degrees preheat the oven and place it in the pan with the potatoes, bake until done.
7. Remove the pan from the oven, open the foil, but do not deploy to the end, and sprinkle over the top of baked potatoes coarsely grated cheese.Return the dish to the oven.
8. When the cheese is melted and begins to be covered by golden brown, remove the pan.
9. Put the molds on a la carte dishes and serve immediately, sprinkled with green, finely chopped onions.
potatoes and onions in the oven Italian
• kilo small potatoes;
• hundred ml.olive or refined sunflower oil;
• two bulbs;
• half a small head of garlic;
• 1 ch. L.dried rosemary;
• thyme and sage - 4 pinches;
• black pepper.
1. Chop knife onion, garlic, selling through the press.
2. Cut the potatoes into large cubes and reload it into the bowl.
3. Add the chopped garlic, onion and watered with olive oil and stir.
4. Sprinkle with herbs, salt to taste, add the pepper and mix again.
5. On Shots baking parchment paper, spread the potatoes and place in preheated oven to the desired temperature.
6. Cook the potatoes for 30 minutes.
potatoes and onions in the oven in a foil on a Ukrainian style
To prepare this dish, the potatoes are cleaned, salted lard take bulbs - the maximum size.
• 800 grams of new potatoes;
• 350 grams of fat;
• Two large onions;
• «Spices potato."
1. small, thin slices of bacon chop, chop the onion quarters, or half rings.
2. In a small saucepan pour the water, and put on the fire to boil.
3. When the water boils, lay the onions and blanch for two minutes.
4. Remove the onions from the pan and put to cool.
5. Potatoes, wash with water, carefully washing away the remnants of dirt and wipe disposable towel.
6. Make tubers for several transverse incisions, retreating 0.5 cm, and each cut was a piece of bacon.
7. Put the potatoes in a roasting pan lined with foil, sprinkle with onion, cover with foil and tightly pack the wrapped edges several times.
8. Put the dish in a preheated oven on a baking sheet or a lattice and, shutting the door, bake for about half an hour.
potatoes and onions in the oven «royally»
• pound of pork tenderloin;
• negorkogo big head onion;
• 250 gram pack of mayonnaise;
• 100 grams of sharp hard cheese.
1. Rinse the meat under running water, pat dry and cut into small slices, one centimeter thick.Making it the best across the fibers.
2. Onions finely cut, form half rings, cheese, coarsely rub and potatoes form the thin strips.
3. The pieces of meat well repel and rub liberally with salt and pepper on both sides.
4. On a greased roasting pan lay a dense layer clipping beaten off.
5. Top and densely spread out potatoes and uniform layer of onions.
6. Lubricate the mayonnaise is best suitable salad with low fat, although it is not critical.Dish liberally sprinkle with cheese.
7. Put the dish in the oven for half an hour.
8. Cooked potatoes with onions in the oven "royally" cut into portions and serve with fresh vegetables.
grated potatoes and onions in the oven "Spring Mood»
• 600 grams of potatoes;
• Two chicken eggs;
• 200 grams of "Kostroma" cheese;
• beam onions feathers.
1. On a grater with large mesh grate raw potatoes.
2. Add salt, pour Loose whisk eggs and stir with a spoon.You can add chopped dill knife.
3. Lubricate the oil or butter in a roasting pan and reload it grated potatoes.
4. Sprinkle with chopped green onions, top - finely grated cheese and put bake.
5. Twenty minutes later, remove the finished grated potatoes with onions, cool and cut into portions.
6. Serve with sour cream abundantly watering.
Skewered new potatoes and onions in the oven
• Twenty young potato tubers;
• 2 heads of onion;
• 75 ml of olive oil;
• 1 tbsp.l.rosemary needles;
• black pepper, or a mixture of aromatic (non-acute) peppers.
1. In the water soak the wooden skewers.
2. Young potatoes, rinse in water and remove the skins.
3. Laid potatoes in a pan pour water and put to boil.
4. When the water comes to a boil in a saucepan, add salt to taste, reduce heat and simmer until tender.
5. From the pan pour water and put the potatoes cool.
6. Each onion, cut into eight equal parts and cut the potatoes in half.
7. On the soaked wooden skewers pinned a piece of potato, onion, potatoes, and so on again. E., Until it fills the entire "skewer".
8. On parchment paper lined baking sheet lay skewered vegetables skewers.
9. Mix the oil with rosemary, pepper and salt.
10. Ad Hoc pastry brush carefully promazhte vegetables with a mixture of butter and spices and place in preheated oven.
11. Fifteen minutes later, ready skewers of potatoes and onions in the oven to pass on wide dish and serve with fresh cucumbers and tomatoes and serve.
potatoes and onions in the oven - Tricks and tips
• For roasting whole, it is recommended to select the tubers proportionate to propeklas potatoes evenly.
• If you hold the potatoes a few minutes in hot water, and then put it in the cold, it will clear faster.
• frostbitten potatoes for baking is not necessary, in the preparation of such tubers darken and become tasteless.
• When roasting grated potatoes and onions in the oven, add the potato mixture in a little milk.Grated mass brighten, and the dish will not have the taste of raw potato.
• skewers with potatoes strung with barbecue roasting of potatoes on a baking necessarily put.If the oven put a grater, then "spits" potatoes can be inserted into the holes on the grater.