Hamburger at home: recipes for muffins and toppings .Hamburger home : fish , meat, mushrooms
Recipes / / April 16, 2016
Hamburgers - multistory sandwiches from a range of foreign fast food.
They are prepared for a variety of recipes, the main thing that unites them - cutlet, most of the meat, less fish and lots of fresh vegetables.
These sandwiches are somewhat more nutritious and healthier usual, though forced to tinker with the cooking.
If you are unsure of your abilities, start with the classic hamburger at home: the recipe is very simple and does not contain high-value products.
hamburger at home - the basic principles of cooking
• To prepare the required round hamburger buns, sprinkle with sesame seeds.
• These buns are sold in supermarkets, but still hamburger homemade bake them better themselves.
• The dough is kneaded with water or milk with the addition of butter.Hamburger buns baked at home, kneaded with milk and butter test, are more fancy.
• Buns cut lengthwise into two pieces and fry on a dry frying pan on elektrogrile or in the oven on the grid, after putting down the cut surface.
• As a filling homemade hamburger suitable products which eat virtually every day: sausage, ham, cheese, and specially fry patties of fish, beef or chicken meat.
• In the beef cutlets for such bread to add is not necessary, and the meat is best not to twist and chop finely with a knife.
• Vegetarian option hamburgers at home: the recipe does not contain meat, it is replaced with fried fresh mushrooms.
• In addition to the components of meat in hamburgers at home add fresh vegetables, greens and lettuce necessarily.Cucumbers can be taken both fresh and pickled or salted.
• Also, with the addition of vegetables boiled eggs prepared salad, which is then put on the meat patty.
• Buns in forming hamburger necessarily coat with a specially prepared sauce, which can be replaced with a mixture of mayonnaise and ketchup.
• Then spread layers harvested stuffing and cover the second half also missed a good sauce.
• Sauce can not only promazyvat blank, but poured it on the stuffing, mainly on the patty.Also it is fed separately.
hamburger at home: a recipe for muffins on water
• two eggs;
• pound of white wheat flour;
• Two table.spoon of refined oil;
• incomplete table.spoon of refined sugar;
• Buffet.spoon of salt;
• 2 h. L.dry yeast.
1. The incomplete heated water glass powder dissolve the yeast, add sugar and mix well, set aside, closer to the plate included or another warm place to yeast approached.
2. Sifted wheat flour, pour a small mound in the middle and make a recess in which break eggs.Add salt, refined sunflower oil in water and loose yeast.Knead not very dense elastic dough and let it "rest" for half an hour.
3. Then, an increase of nearly two and a half times the dough, gently Punch hands, divide into pieces of each round billet shape and place on a baking sheet lined with parchment paper thin it.
4. The surface of the rolls lubricate the egg, garnish, sprinkle with sesame seeds.
5. Bake at 200 degrees for half an hour.
hamburger at home: the recipe magnificent muffins with milk with the addition of butter
• 3,3 glasses of white wheat flour;
• one glass of pasteurized milk 3.2%;
• 80 gr.sweet-cream butter;
• one egg;
• 2,5 h. L.dry baker's yeast;
• 50 grams of sugar;
• 15 grams of salt;
• sesame seeds.
1. Prepare brew.Dissolve the yeast in a cup of heated milk, add two tablespoons of flour, the sugar and stir until sugar is dissolved, leave the mixture in a warm place for half an hour.During this time the yeast is activated and the weight will increase significantly in volume.
2. Then add one protein sponge, melted butter on a plate and salt.
3. stirring constantly, gradually enter 2.5 cups of flour and knead not rigid elastic, not lipnuschee hands on the dough.Flour may need less, it depends on its quality and contained gluten.
4. Tightly Utena bowl with the dough in plastic wrap to keep zavetrilos and keep warm for about two hours.
5. Good proofed, loose, fluffy dough Punch once hands and divide it into eight pieces of equal size, from each such part sformuyte high balls and reload them on a baking sheet.
6. Cover the pan with a towel and leave for half an hour.You can leave the pan on the table, and you can turn on the oven to heat up, put it on top of the stove.
7. While the buns are suitable, mix one egg yolk with a large spoon of milk.Then, very carefully, cooking brush, not much pressing, grease coming up the dough with this mixture and sprinkle with sesame seeds.
8. Bake at 200 degrees for twenty minutes until browning.
cooking hamburgers at home: the recipe «Classic»
• Five rolls;
• 600 grams of beef, pulp;
• plate tosternogo cheese "Dutch";
• large ripe tomato;
• Two pickled cucumbers;
• sweet onion head;
• Apple Cider Vinegar 5%;
• ketchup - "tomato" or "gentle";
• spicy prepared mustard;
• Mayonnaise 67%;
• 25 grams of sugar, without slides.
1. The half diluted with water, vinegar, add sugar and stir well.Place the marinade in half rings onions and leave to marinate for about fifteen minutes.
2. Purchased or home baked hamburger buns, cut lengthwise and fry half the inner side of a dry frying pan until tender golden brown.Please note that the rolls themselves thus should remain soft.
3. Scones prepared, put onions marinate now proceed to the frying burgers.Twist the meat grinder beef, salt, lightly spiced with a spoon and mix thoroughly.Form flat patties of minced meat, hamburgers diameter harvested should be slightly larger than the diameter of grain pieces, as in the process of cooking, they decrease.Fry patties on a hamburger should be the maximum heat, so they immediately covered zazharistoy crust.Two minutes to one and a half on the other side.
4. While still hot patties quickly assemble burgers.On the lower part of the lay hot cakes, they are on the plate of cheese, then a thin slice of ripe tomato.
5. Remove the marinated onions from the marinade and place a few half-rings on tomato, then cut into slices cucumber.
6. At the end of the bow put on a salad leaf, cover and put the tip of a sandwich on a plate.
7. Drizzle mustard, mayonnaise and ketchup can be immediately, but it is better to apply these sauces separately so that everyone can put to your liking.
hamburger at home: a recipe with chicken cutlet
• Three hamburger buns with sesame seeds;
• 400 grams of minced chicken;
• Head bitter onions;
• 100 grams of mushrooms;
• teaspoon cumin;
• 1,5 h. L.sweet ground paprika;
• Two large tomatoes;
• Three pickles;
• a small bunch of lettuce;
• three heads of red sweet onion;
• Packaging tosternogo "Maasdam" cheese;
• ketchup garlic.
1. The freshly prepared or thawed chicken mince, add chopped onion, cumin, salt.Cutlets from minced chicken will turn out much juicier if onion grind together with meat in a meat grinder.
2. Mushrooms cut into small cubes, a little thicker than the "straws" and fry until cooked in melted butter, to shift into a minced chicken.
3. Due to thoroughly be stirred with mushroom stuffing shape patties and fry them on both sides over medium heat, for three minutes.Do not desiccate, it is best to fry in a pan grill.
4. Cut the buns and fry in a frying pan without fat and oil, putting it at the bottom of the cut.
5. Prepare the sauce by mixing equal parts of garlic mayonnaise and ketchup, a little mustard.
6. Good promazhte sauce both halves of buns and hamburger shape, resting on the lower part of the leaf lettuce, sliced tomato rings, thin half-rings of sweet red onions.Then place the chicken cutlet on her cheese, cut into thin rings of cucumber, and close the "cap."
hamburger at home: the recipe with salmon
• Two hamburger buns with sesame seeds;
• 300 grams of fresh fish, salmon;
• sweet onion head;
• fresh dill;
• a small bunch of parsley;
• Two cloves of garlic;
• Three table.tablespoons bread crumbs;
• a pickle;
• plate "cheddar" cheese;
• Two fresh tomato;
For the sauce:
• 100 grams of fresh mushrooms (champignon young);
• 200 ml cream srednezhirnyh;
• 1 tbsp.l.sweet-cream butter;
• 50 oz."Creamy" cheese.
1. In a saucepan with a thick bottom, put sliced as thin as possible fresh mushrooms, add the oil and fry until cooked until it browns.
2. Pour in the cream, season with salt and place on medium heat.When starts to boil, remove from heat and cool slightly, add cream cheese and finely chopped dill and leave to cool.
3. Sauce gives a very viscous and resembles mayonnaise.
4. We washed under running water and wipe the dried fish separate the fillet, select the bone.Using a heavy knife chop the fish meat in the stuffing.
5. Add the finely chopped dill and parsley, fine-cut garlic, white breadcrumbs.For juiciness can pour the egg or blabbed a few spoonfuls of milk.
6. Thoroughly mix all and slightly repel on a cutting board.
7. Divide beef into pieces and shape into two patties, moistened hands in water.Fry them in a frying pan oil until crispy tender.
8. At halved rolls fry slices on one half, place a circle of tomato, cucumber and thin rings of onion.
9. Over the onion, pour a tablespoon of prepared sauce, put the leaf of lettuce, fish cakes and cover the tip of the buns.
Mushroom burger at home: the recipe for vegetarians
• 250 grams of mushrooms fresh or frozen;
• six small cucumbers, fresh;
• five sesame buns;
• six tablespoons of flour;
• one hour. L.mustard powder;
• half a large lemon;
• 100 ml of refined vegetable oil.
1. With a sharp thin knife, cut the mushrooms into thin plates and fry until cooked in oil.
2. In a small saucepan, pour a thin-walled 300 ml of filtered water.
3. Spread uniformly in water and put the flour on a moderate heat, stirring constantly remembering.
4. When the mass of flour thickens, remove from heat and cool.Add dry mustard, sour cream, two table.spoons of lemon juice, pepper, prisolit and whisk well all blender for five minutes.
5. Then, still whisking, pour in the oil and beat for another three minutes.
6. sauces grease lightly grilled sesame bun halves, put on top of sauteed mushrooms, thin plates of cucumber, sprigs of dill and cover the tip.
«American» Fish burger at home: the recipe with tuna and salad
Ingredients is based on four servings:
• 600 grams of tuna, canned;
• Four chicken eggs;
• two medium fresh cucumber;
• one apple, sour;
• 67% of mayonnaise;
• fresh greens.
1. From banks with canned tuna, drain fluid and shifting in the fish bowl, gently mash with a fork, remove the seeds.
2. hardboiled eggs, rub on a grater or chop into small pieces.
3. Finely chop thin slices of peeled apple, cucumber and mix with chopped eggs and finely chopped greens.
4. salads liberally season with mayonnaise.
5. On the bottom half of buns, place a thick layer of fish on top - salads and "close" the tip of the loaf.
6. To thus prepared hamburger is not "collapsed" fasten it with a wooden toothpick.
hamburger at home - Tricks and tips
• Buns for hamburger, you can prepare at once to a few times, because they are well kept.To this chilled rolls cut in half and placed in paper bags.
• If such a workpiece placed in plastic bags and store in the refrigerator, the shelf life of more increase, and "revive" them is easy, heat directly into the bags in the microwave.
• Cutlets from minced meat is best moistened in water to form hands, then the stuffing will not stick to hands.
• There is another way of butchering meat or minced fish to burgers.Spread stuffing on the surface is lined with a sheet of food Desk film, cover with foil on top, flatten with a rolling pin.Then remove the top film and using a special form of suitable diameter, cut the required number of hamburgers.Harvested thus patties gently transferred into the pan for cooking special shovel.
• «American» burger at home: the recipe involves the use of just canned tuna, other kinds of canned fish, if you still have to resort to them to choose the best of the large breeds of fish.Use canned in oil, not suitable blanched.
• The optimum thickness of chops to burgers and a half to two centimeters.
• Special piquant taste a hamburger can be given if before roasting meat patties made from pieces of marinated rescued fifteen minutes in a dry wine.With cutlets such a "focus" does not pass, they diversify by adding minced seasonings, spices.It can be finished under the cutlet to put a little wrung, chopped pulp of citrus fruits, fresh not sour cherries, the children really like apple "gravy."