Jam cherry : how to cook Cherry jam
Recipes / / December 12, 2017
Jam cherry - a general description of
Summer is in full swing!Fruit-bearing shrubs and trees have already begun to give their juicy, useful fruits, it is time to think about the domestic blanks.What could be better than to get a jar of jam in the winter and enjoy the taste of the past summer!We present you the review of cherry jam , not only tasty, but extremely useful.
fact itself cherries - it's a real vitamin and mineral complex, which absorbed a huge amount of vitamins (C, carotene, PP, group B);potassium and magnesium, which are air necessary cardiac muscle;calcium;gland;sodium, etc.Jam made from cherry berries in any color, as long as they were ripe and juicy.However, experienced hostess recommended us cherry varieties such as the Black Napoleon, Napoleon pink, Francis and trushenskuyu.
Jam cherry - preparation of dishes
Now you need the right approach to the selection of kitchen utensils and equipment, to jam with cherry wood last longer and has not lost its taste and beneficial properties.To begin remember that preserves the best cook in stainless steel pans, brass or aluminum, the amount of which shall vary from 3 to 7 liters.Dishes higher capacity use is not recommended, because the berries under the pressure of its own weight crushed, and jam will be too tenderized.
order not to spoil the color of the future jam when cooking it is necessary to interfere with a wooden spatula and the foam collected from the stainless steel slotted spoon.Ready to pour the jam from cherries will be in glass jars with a capacity of up to 2 liters.Take the time to thoroughly wash them before packaging, scalded with boiling water, and then overturn on Towelie and dry to completely remove moisture (banks must be completely dry!).
Jam cherry - preparation berries
So utensils we ready!Now for berries.Jam cherry cook with bones and, accordingly, without them.However, aromatic and taste of jam with seeds due to specific-almond flavor somewhat improved.In addition, the separation of the flesh from the bones - it is time-consuming, and not every woman will be enough for this patience.
If you do decide to figure out jam from cherries, pitted, then, will have to stock up on not only patience, but also special kostochkovybivatelyami.These simple devices to minimize the loss of juice and mineral elements from the pulp.
before cooking jam with cherry fruit with seeds advise pin first pierced a cherry handle 90 degree boiling water for one minute, in order to further the syrup could penetrate them faster.
Jam cherry - 1 recipe (seedless)
This jam better to cook the berries of light grades, ideally - white cherry.The collected fruits thoroughly washed under running cold water, allow to dry a little and freed from all the bones with the help of simple tools (by the way, for that matter, and you can use the usual hairpin).
To prepare the syrup, it is necessary to take 1 kg of raw material to 200 ml of water and 1 200 g.Sahara.Sugar is poured into the prepared bowl, pour water (cold) and, stirring constantly, bring to a boil.In boiling mass is added berries.When cherry jam boils, it immediately remove from heat and allow to infuse ten to twelve hours.After this time the jam again put on the fire, keep to a boil and then cooled as well.This procedure is repeated 3-5 times.Through it the last time, in a jam of cherries add a pinch of vanilla and vanilla sugar.Ready cooled dessert poured into jars (1 liter), roll or close tightly with plastic lids.
cherry jam - recipe 2 (with bones)
raw material for such a jam can serve any berry varieties.Spoiled, damaged fruit should be discarded immediately, but solid and quality - wash, dry.The syrup is prepared according to the same principle as in the first recipe, sugar only take less than 200 grams per 1 kg of raw material.After boiling syrup, add the berries.
Once zaburlit jam, and the surface will perform bubbles, remove it from the stove and act according to the recipe number 1 with the only difference: Jam cherry with a bone should not insist 10-12 (as in the first version) and 3-4.Dessert Ready packed on banks.
cherry jam - recipe 3 (pitted with walnuts)
For cooking we need: 1 kg of sugar, 350 ml of water, 1 kg of cherries, lemon, ¼ hours spoons of vanilla, 300 gr..walnuts.
Prepare the berries and remove their bones as described above.Chop the walnuts into pieces of equal bones (can be a bit more) and put each piece in berry cherry.Next, prepare the syrup: pour the sugar water, bring to a boil weight, not forgetting the frequent stirring, remove the syrup from the heat and pour them cherries, stuffed with nuts, so that the syrup completely cover the berries.
We leave to infuse for three hours, then put on low heat (do not boil the syrup must to chereshenki not collapsed) and cook jam with cherry fruit until transparent.For 2-5 minutes before end of cooking in a jam add the lemon juice and a little vanilla.Ready-made jam is desirable to pour hot and tight-fitting lid.
Jam cherry - helpful tips experienced cooks
If you have children at home, they will certainly like candied fruit, made from pieces cooked in syrup and berries.They can give a little sweet tooth instead of candy, it will be much more useful!
should be said about the correct storage of cherry jam.Keep it should be in a dark, cool and dry rooms at a temperature not higher than 8-12 degrees, preferably in the underground or other designated locations ovoschehraneniya.Lower temperature favors zasaharivaniya jam and higher - enhance moisture absorption, which leads to rapid deterioration of the product.
12, 08, 2017