Classic honey cake - a recipe everyone's favorite cake .Classic recipes honey cake with condensed milk , cream , custard
Recipes / / April 01, 2016
honey cake - a cake that everyone knows and loves.
For many, the taste is associated with childhood.
Classic honey cake made of thin cakes, greased cream and exudes an unparalleled aroma, sunny and warm.
But how to cook it?
Medovik classic - the general principles of preparation
Honey - this is the ingredient that gives Korzh Cake special structure.Without it, this is not to make honey cake.And it determines the flavor of the cake.You can take all the honey, but real.Molasses is not a ride.
dough Medovikov prepared with warming in a water bath, how to do this in detail in the recipe below.Further, the weight of the eggs are added.And it is very important honey melted mixture to cool to a warm state, or a protein will fold and will not work.At the end add the flour and the dough is ready!
Cream - a necessary component of any cake.From it depends on the juiciness and flavor of honey cake.By the shortcakes are ideal creams based on sour cream, cream, condensed milk, including cooked.And, ofcourse, we can not forget the classic custard.This is one of the cheapest and delicious options for greasing cakes.Incidentally, it may be a vanilla and chocolate.
classic honey cake: recipe with sour cream
Recipe with batter, which does not need to roll out.Sour cream penetrates the wonderful cakes, impregnate, dessert turns out very juicy and tender.For a classic recipe Medovikov best to use a thick and oily cream.
• 0,1 kg of butter;
• 0,2 kg of sugar;
• 1 ch. L.soda;
• 3 eggs;
• 80ml of honey;
• 2 cups (0.2) flour.
What is needed for the cream:
• 0,8 kg of sour cream;
• 0,2 kg of sugar.
1. Water bath.We get 2 pots of different diameters.In large pour water and put to boil.Then it will deliver less and will heat the contents.You can use a large enamel bowl, suitable diameters.
2. In a smaller saucepan put the butter, add the honey and sugar.Sent to the previously prepared bath and heated.It should dissolve almost all sugar and honey.Mass will be much thinner.
3. Add the soda, sypem a little bit.Will the reaction was stirred vigorously.
4. Within a minute the mixture is removed, leaving on the table.
5. In another bowl, beat eggs and gradually pour in the honey mass, which should not be hot.Mix.
6. Add the flour, stir and voila!Massa get thick as sour cream, but sticky.
7. On the stele baking baking paper and spoon to smear the dough into a circle.The layer thickness of 3-4 millimeters.
8. Bake for 4-5 minutes at 180 degrees.While preparing the cake, smear the next.Overbake all the dough.
9. For the cream just combine sugar with sour cream, stir.
10. Cooled cakes from the pan cover with a lid and cut off so that they get a perfect round shape.
11. recoat cakes sour cream, sprinkle with shredded and trim the cake on all sides.
classic honey cake: recipe rolling
Another version of the classic recipe honey cake, the dough for which you want to roll out with a rolling pin.The cream will also use sour cream, but can be any other, have different ideas below.
• 500 grams of flour;
• 1,5 h. L.soda;
• 70 grams of honey;
• 0,1 kg of oil drain .;
• 3 eggs;
• 0,2 kg of sugar.
• 0,6 kg of sour cream;
• 0,1 kg of sugar;
• 0,2 kg of condensed milk can be boiled.
1. Putting sugar with honey and butter, is heated to liquefy the mass.Gasim soda in it.Remove and cool for a little bit.
2. Add the egg and flour, stir, divide into 8 pieces and remove about half an hour in the refrigerator.
3. We get pieces, one roll out into a circle, putting a lid on the desired size of the pan, cut the surplus and shift the cake on floured baking sheet.
4. Bake three or four minute at 200 degrees.Prepare cakes quickly, you need to have time to roll out for it next time slice.Trim just collect in a pile at the end of a very rosy bake cake on posypku.
5. Mix the condensed milk with cream and sugar, we coat cakes.
6. grind the last scraps of cake, sprinkle the cake on all sides.
classic honey cake: recipe for custard
Korzh bake for a classic honey cake recipe you can use any of the written options above.But we are preparing a custard cream, according to the following recipe.
• 8-9 Medovikov cakes;
• 300 ml milk, can be melted;
• 0,2 kg of sugar;
• 150 grams of butter (sink.);
• 30 grams of flour;
• honey or vanilla essence.
1. Oil softens.To do this, simply take out of the fridge and leave for an hour in the heat.
2. Putting sugar with the flour, add the egg and 50 ml of milk.Beat with a fork until smooth, it is better to do in a saucepan.
3. Add the rest of the milk, put on the stove and cook until thickening cream.Remove and allowed to cool.Stir constantly, since the mass is prone to overcooking.
4. Beat with a mixer and add the soft butter cream ostuzhennoy.Please enter a spoon, so that the oil does not grab lumps.
5. Put the vanilla and you're done!
6. It remains only to assemble and decorate cakes, well, or just sprinkle with crumbs.
classic honey cake: recipe with condensed milk
Another option for lubricating cream cakes classic honey cake, recipes which you can see above.Cook the condensed milk can be used independently or bought in the store.
• 2 cans of condensed milk;
• 450 grams of oil;
• cakes for honey cake.
1. softened butter, beat until fluffy foam.It should be white and be doubled in volume.
2. Separately, mix condensed milk until smooth.
3. Putting butter with condensed milk.
4. recoat cakes and cake is ready!
classic honey cake: recipe creme brulee
A delicious cream cake that perfectly emphasizes the aroma and honey cake always turns out delicious.Cream need fat, not less than 30%, otherwise the weight of not vzobetsya.
• 8 cakes for honey cake;
• 300 ml cream;
• 200 grams of condensed milk;
• 100 grams of sugar;
• 1/5 tablespoons of citric acid;
• pinch of baking soda.
1. Boil the syrup of sugar and 50 ml of water a couple of minutes after boiling.At the end put citric acid, add a bit of soda.Cooled.
2. Beat cream to a froth, add a trickle of syrup, then cooked condensed milk.The cream is ready!
3. Grease cakes, leave the cake for soaking for 6 hours and you're done!
classic honey cake: recipe for chocolate cream
recipe classical honey cake for chocolate lovers.The cream is added tile on the number of request can slightly increase or subtract.Better to take chocolate, in which at least 70% cocoa.Bake any cakes.
• 450 ml milk;
• 100 grams of chocolate;
• 4 egg yolks;
• 0,1 kg of oil;
• 8 tablespoons sugar;
• 1 teaspoon of starch;
• 3 tablespoons flour;
• 1-2 tablespoons of rum or brandy.
1. crush the chocolate into cubes, mix with hot milk without 100 ml, dissolve and put on the stove.
2. connect yolks with the sugar.Rubs, add the starch, flour, the remaining milk, whisk whisk.
3. Pour mass in the boiling milk with chocolate, stir vigorously and cook the cream until thickening.Let cool.
4. Add the soft butter, rum or brandy, you can pour the vanilla and leave a light scent of chocolate.
5. Grease cooked cream cakes and classic honey cake is ready!
classic honey cake: recipe with prunes and walnuts
chic cake recipe with a rich taste, aroma and slight acidity, which gives prunes.Cakes can also use any, prepared by one of the recipes above or on its own version.
• 250 grams of cream;
• 500 grams of sour cream;
• 200 grams of prunes;
• 200 grams of nuts;
• 170 grams of sugar.
1. Cream the sugar and stir in the lush foam.Add the sour cream, you can put a little vanilla.The cream is ready!
2. Prunes wash, leave 10 pieces for decoration, the rest cut into strips.If plum too dry, it is best to soak them a little bit.
3. Nuts are dried in the pan, cool.Tip out onto a cutting board, a rolling pin then rolled three or four times.
4. Grease the first cake honey cake with cream, sprinkle with chopped prunes.
5. Grease the second cake and sprinkle with nuts.We continue to assemble the cake, alternating layer.Chopped prunes must leave the whole.
6. Take the crumb of scrap, shred.If the nuts were then mix them.Sprinkle the top and sides of honey cake.
7. prunes cut into halves or quarters, spread randomly on the cake or something spread, for example, flowers.
Medovik classic - tips and tricks
• For Medovikov can use creams and oil, but they are poorly impregnated cakes.But it's easy to fix, they are sufficient to impregnate with sweet syrup.Great to Medovikov suitable impregnation of brewed coffee and chilled, but do not forget to refill it with sugar.
• How to cook cakes of the dough?In fact no clear rules.But the finer they are, the faster impregnated.But of thick cakes you can prepare a delicious and flavorful cake, but it is necessary to lubricate the thicker layers of cream.
• Cut honey cake only need a sharp knife.Otherwise cakes turn out crooked and uneven cake.
• The more cream on flat shortcake, so tender and juicy cake will turn out.But what to do with sour cream, which often turns liquid and drains?You can add a special thickener for creams or gum.Also, add a little of the dissolved gelatin.And if there is nothing at all, then put in a little liquid cream shredded scraps of cake.But do not overdo it.They softened, the mass will be a little thicker.