The history of ice cream + 2 unique recipe !
Recipes / / August 12, 2017
There is not one person on earth who at least once did not try the ice cream.The diversity of this dessert does not allow to remain indifferent to it.Even sophisticated gourmets can choose to your taste frozen sweetness.The composition of the ice cream is that it is rightly considered the most useful, and at the same time the most high-calorie foods.And the ice cream can be considered as a time machine for adults - enjoying a favorite delicacy, discreetly transported to childhood days when ice cream was a fixture in every day.
Who invented ice cream, and how?The exact date of origin of this product is unknown to anyone.It is believed that 5,000 years ago, the first to try the ice cream as a mixture of crushed ice and fruit richest people in China.The hot climate and the proximity of the mountains, where you can find all year round ice and snow prompted the chefs of the time to come up with a product dual pleasure: and tasty and refreshing.And as in all ages of people want to get "bread and circuses" the production of ice turned into an interesting tournament, where slaves were competing in the speed of delivery of ice and snow from the mountains.
Almost simultaneously with the Chinese Arabs invented a way to cool juices and beverages.Specially trained servants of noble families once a month went to the mountains with the guard.There they harvested from the eggs sucked out the contents, and the shell filled with a mixture of cooked juice or flavored water.Then, the shell was placed in the snow at night.The process of making ice cream and shipping it to the table was akin to intelligence operations.Everything was done in secret from prying eyes, and the finished ice cream was guarded like gold ingots.
Later, in 1295, the famous traveler Marco Polo brought back to Italy frozen dessert recipe, donated by the Mongol khan.Refrigerators was not there, but at the court were chemists sweet tooth that at whatever cost, would like to eat every day and chilled fruit frozen juice.So they devised a way to freeze products using nitrate.The process was the fact that in a container with ice nitrate was placed a container of juice, and to uniformly freeze occurred, it was necessary to rotate the container in opposite directions relative to each other.Due to the fact that the container instead of juice can be any other frozen product emerged from the mass of ice cream recipes for milk, cream and egg.Dessert recipes kept a closely guarded secret by the cooks.Again, the ice cream was not only luxurious completion of any holiday table at the court, but also the subject of intrigue.Private chef ice-cream - it's respect and prestige in society.And, to demean his nemesis, did not have to go to war against it, it was necessary only to lure his chef ice cream.It was believed that it was more humiliating than if the enemy had taken a mistress or lover.
in spreading ice cream recipes around the world the special role played by Catherine de Medici.Having become the wife of King Henry II, she moved to France with his chef-ice-cream.The culmination of the feast was all ice cream and sorbet with frozen orange juice.For a long time the court cooks managed to keep the ice cream recipe is secret, but to the delight of many in 1782 Procopio de Koltelli opened a cafe, which offered to try eight kinds of ice cream.
But the work was very heavy Ice Cream - because in order to make one batch of ice cream, it was necessary to shake the two containers filled with ice, and the product for 40 minutes.In 1847, entrepreneur Nancy Johnson patented the first hand freezer.In addition to freezing and stirring goodies could whip cream freezer.
Since then, the ice cream was a favorite dessert, and affordable for all segments of the population worldwide.For some of the powerful, such as Napoleon Bonaparte ice cream has become an integral part of life.Going into exile to the island of St. Helena, he did not forget to write down for yourself the machine for the manufacture of ice cream.For Goethe, the most poignant memories of childhood became the case when his mother threw the whole plate of ice cream, finding it unacceptable for children's nutrition.And Hippocrates believed that it was a treat "cure lethargy."Catherine II during a coup in Russia comforted her husband Peter III was ice cream with chocolate and nuts.And Winston Churchill after a winter visit to Russia came to the conclusion: "The people who winter eating ice cream - unbeatable!»
popularity of ice cream today, make him a field for experiments, for example in Japan gourmets were invited to an ice cream with a taste of crab, beef tongue, chicken wings,wasabi mustard.And in Chile, one entrepreneur decided that ice cream with cocaine will guarantee a good mood and increase his popularity.For such a noble dessert abuse and drug trafficking was arrested entrepreneur.And in the UK, at the request of animal lovers has been created the ice cream for dogs.Dessert different meat flavor and the temperature at which ice cream is in a soft state.
drawing up the festive table menu, every woman wants to surprise their guests with unusual dishes, and only with regard to dessert, then to it imposed special requirements.Dish, completes the meal should be delicious and, at the same time easy.Ice cream for dessert - the best option, but his cooking is associated with certain difficulties, overcoming any hostess who can consider himself an ace in the kitchen.The beauty of the ice cream is that by adding different ingredients, you can create your own masterpiece and intriguing of all, keeping your own recipe in secret.Ideal if you have a hostess on hand electric freezer with built-in cooling unit.In this case, all you need to do - is to lay the ingredients and press the button.More time will be needed if there is a manual freezer.It consists of two tanks, one of which is filled with ice, salt and other dessert mix.Process of preparation of ice-cream in this case is the continuous addition of ice to the external tank and the handle rotation for 30 - 40 minutes.Ice cream in hand-made ice cream maker thicken, but not frozen, and therefore must be prepared just before serving, or should undergo the subsequent freeze in the freezer.You can do without ice cream, but then the process will last 5 - 6 hours.The mixture of ingredients will need to whip up every 30 minutes, and then each time to put in the freezer.In any case worth a try to cook this delicacy.
Chocolate ice cream
- egg yolk - 3 pieces.
- Milk 6% - 250 gr.
- Dark chocolate - 120 gr.
- water - 3 tbsp.spoon
- Cream of not less than 35% - 6 tablespoons.spoons
- Powdered sugar - 3 tbsp.spoon
Beat the egg yolks in a thick foam with powdered sugar.With constant stirring, add a thin stream of boiling foam milk.The resulting mixture was under constant stirring, simmer until thick, cool.In the chilled mass enter the molten chocolate in a water bath, and then the whipped cream.The mixture was placed in a freezer.
Tangerine ice cream with tangerine sauce.
For the ice cream:
- egg yolk - 3 pieces.
- Powdered sugar - 100 gr.
- Cream least 35% -200 ml.
- Mandarin - 1 pc.
- Citrus Liqueur - 2st.spoon.
For the sauce:
- Mandarin - 1 pc.
- starch - 1 teaspoon
-. Sugar - 2 tbsp.spoon
- Citrus Liqueur - 3 tbsp.spoon.
water bath whipped egg yolks with sugar until the consistency of thick cream, and then continue beating until cool.Separately, whip the cream and combine with the cream.Connect the juice of mandarin liqueur and stir slowly enter into the cream.Massa put in the freezer for 3 hours.Sauce: 2 tbsp.tablespoons tangerine juice mixed with starch and pour the boiling mixture of liquor with the remaining juice.Cool.