Chebureki meat at home - easy!Different recipes chebureks meat at home: ordinary and lazy
Recipes / / March 23, 2016
Chebureki with meat - an excellent alternative to cakes.
They are prepared much more quickly, as made from unleavened dough.
In addition, there are many recipes for lightweight, which make pasties at home even easier.
Chebureki with meat - the general principles of preparation
Meat and dough - two constant components tchebourek home.Most often, ordinary unleavened dough kneaded, sometimes custard way.For the porosity and tenderness in it can be added to the oil, vodka, rippers.It depends on the recipe.
For traditional chebureks commonly used lamb.But increasingly preparing minced beef, pork, chicken added.Also, it is onions, spices.A special vibrance attached add broth, milk, water.
As mold pasties with meat
Cheburek is a semi-circular cake with filling.You can just roll out the dough into a thin layer, cut and attach the saucer.Get a perfect flat cake, smear on which half the filling, cover the second part.
But you can do easier.Divide the dough into equal pieces, each roll out with a rolling pin into a pancake, put the stuffing and also zaschipyvaem.Fastening edge carefully.Otherwise, during the preparation of the product may burst and spilled juice.Ready-made pasties fried in oil or fat, you can take the mixture.
Recipe chebureks meat at home in vodka
Adding vodka chebureks dough with meat at home - this is a godsend!alcohol vapors contribute to the appearance of bubbles on a crisp.They make the dough soft, and themselves become pupyrchatoy pasties and very appetizing.For the filling of the pork is used instead which Muslims usually put mutton.You can follow their example.
• 600 ml of water;
• salt for 2 hours. L .;
• 2 h. L.Sahara;
• flour for about 8 cups;
• 150 grams of oil;
• spoon of vodka.
• 500 grams of pork;
• 500 grams of beef;
• 1 cup broth;
• 2 onions;
• salt and pepper.
1. Immediately prepare the dough.For this purpose, in water at room temperature to dissolve the salt and sugar.Sift the flour into a large bowl or just on the table, do well and add water.There also all the rest: oil, vodka.Knead steep, but elastic dough.We leave on the table, covered with plastic wrap or an inverted bowl.
2. grind both types of meat.Pork fat can be taken, will be tastier.But if the meat is lean, you can simply add the lard or fat.
3. Put the stuffing chopped onion, spices, add chopped parsley.
4. Now pour in minced meat broth and knead well.The meat will absorb it, filling get juicier and tastier.
5. Lepim pasties.How this can be done is written a little higher.
6. Pour into the pan oil.Products have to swim in it and do not touch the bottom.Therefore, we do not save, pour a layer of not less than three centimeters.
7. Fry products in hot oil until golden brown.Serve on the table while they are hot.
Recipe chebureks meat at home choux dough
Brewing - a clever trick to get out of the same dough product completely different.It is a more soft, light, airy.It is very important that the pasties out of it well stick together and do not burst when frying.
• 1,5 glasses of water;
• 30 ml oil;
• 3 cups flour;
• 1 ch. L.Sahara.
For the stuffing:
• 400 grams of meat;
• 120 grams of onion;
• a bit of dill;
• 50 grams of water.
1. Boil water.Sift flour, salt is put into the hole with sugar, pour the oil and hot water immediately.Quickly knead.You can use gloves, but it is easier to put in the hole spoon, quick stop, and then bring to bear arms.We leave the dough to rest.
2. Meat scrolls through a large net in a meat grinder, put the finely chopped onion, salt, pepper.Pouring cold water, pour chopped dill and knead thoroughly.
3. We get to rest in bed for at least half the dough, form the pasties.
4. Fry until cooked in hot oil.
chebureks recipe with meat in the home of the dumpling dough
version of the simple recipe chebureks meat at home.Of course, they are not very soft dough, but many housewives cook this way.Home and fresh food anyway tasty.You can use the dough remnants of dumplings or knead specifically.
• 250 ml of water (or milk);
• 1 egg;
• 2 tablespoons butter;
For the filling:
• 400 grams of minced meat;
• salt, seasonings;
• 2-3 bulbs.
1. Divide the egg and whisk with a fork with a pinch of salt, enter the milk, stir.Pour the flour, kneading add a couple tablespoons of oil.Making ordinary unleavened dough.Put loaf in a bag and leave the minute 20.
2. Finely chop the peeled onions, mix with minced meat.
3. Add the salt and any spices.You can take the fragrant spices and mixes for meat, ravioli.
4. Burke trimmed dough, form the pasties.Well fastening edge.
5. Fry until cooked in hot fat.
Recipe chebureks meat at home Lavash
Oh this pita bread!Where only did not put!And here is an interesting formulation chebureks meat at home with it.Take a thin lavashik (Armenian) and the kitchen!By the way, this method can not only cook pasties, and pies with any filling: vegetables, mushrooms, cheese.
• 1 large or 2 small pita bread;
• 350 grams of minced meat;
• 2 onions;
• 100 grams of water (soup can);
• salt and other spices.
1. Engaged filling.To do this, add the chopped onion stuffing, put spices, chopped herbs and pour the liquid, carefully stir.
2. Spread pita bread.You can make pasties classical form, but then have to cut circles and you get a lot of scraps.Simply make triangles or rectangles.Cut pita bread squares.Size choose themselves, but see that the product is well settled in the pan.
3. Grease the edges of the squares Shake egg on one side lay out the filling, firmly pressed.We are waiting for a few seconds to pita bread stick together.
4. Fry shaped pasties until tender.
chebureks recipe with meat in the home of puff pastry
Another recipe lazy chebureks, which are made from puff pastry.Although, if you cook it yourself, not so lazy they can be obtained.But we will take a purchased dough.As is the case with pita, pasties will not quite standard form.
• 500 grams of dough;
• 300 grams of meat;
• 1-2 onions;
• raw egg or water;
• oil and spices.
1. The dough is necessary in advance to get it out of the freezer and let it thaw.Out of 500 grams should have about 10 chebureks, but that the dough will have a good roll.
2. Prepare the filling.To do this, put in the twisted meat chopped onion, seasoned with spices, you can pour any seasonings to your taste, add the herbs, garlic clove.
3. Thawed dough laid out on the table and roll out thinly.The thickness must not exceed three millimeters.Most likely, a piece of rectangular shape.When rolling out trying to save it.
4. Cut rectangles, smeared over half of meat filling, step back from the edge by 1 centimeter.
5. Now that we retreated to lubricate the egg or just some water.
6. Putting edges firmly pressed and fried products in the classical way in the oil.
chebureks recipe with meat in the home of pancakes
The beauty recipe chebureks of pancakes at home that they do not require kneading and molding.The cooking process is very quick and easy.The dough can be kneaded his favorite method or recipe below.
• 500 ml milk;
• 2 eggs;
• 2 cups flour;
• 1 tablespoon sugar;
• 1/3 tablespoons salt;
• 4 tablespoons butter;
• 100 ml of boiling water.
For the filling:
• 300 grams of meat;
• 1 bunch of greens;
• 1 head of onions;
1. Beat whisk eggs with sugar and salt, enter the sifted flour with milk, after adding boiling water and oil.We reserve the dough stand for a quarter of an hour.
2. Chop the meat with onions, put the herbs and spices.In this recipe, tasty, when a lot of green, but the water in it is better not to add stuffing.
3. Put the pan on the stove, turn.Grease a drop of oil for the first time, then it is not necessary, because we have added to the dough.
4. Pour a ladle pancake dough and pancake is not seized, half put a thin layer of stuffing.We do not reach the centimeter edge.
5. lifted free of the pancake and glue the edges.Fry until cooked cheburek covered for better fire abated.
6. Similarly, make with the rest of the dough and stuffing.You can cook on two pans, get faster.
Chebureki with meat - tips and tricks
• Eggs made fresh dough and hard rubber.Therefore, they do not need to put more than specified in the recipe.And this ingredient is often omitted altogether.
• Well, when the pan itself determines the optimum temperature for frying.And if not?You can throw in a bit of butter dough.If it starts to sizzle, and go around the bubbles, you can fry the pasties.If the test piece, or just floating the reaction is weak, then wait another oil warmed up enough.
• Somehow, pasties, many associated with fast food.But in fact, in eastern countries they are often served for lunch with meat broth is considered a full-fledged meal.
• If you add in fresh dough a little sugar, it is very nicely fried, and products will be very rosy.But it is important not to put a lot of sugar, otherwise the dough is cooked quickly or will burn, and the filling will remain moist.
• When you disconnect the pasties from the oil needed for paper napkins or towels.They are well absorb the excess fat.